Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei). [PDF]
Wang YW, Nambeesan SU.
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Blueberry ripening mechanism: a systematic review of physiological and molecular evidence. [PDF]
Zapien-Macias JM, Liu T, Nunez GH.
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Cultural Studies on Tomatoes for Processing, 1977 [PDF]
Jameson, Mark A., Kretchman, Dale W.
core
Potential Residual Pesticide Consumption: A Stratified Analysis of Brazilian Families. [PDF]
Leite YL +3 more
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Bases for the improvement of latex production and tolerance of exploitation stress in Hevea [Abstrac] [PDF]
Carron, Marc-Philippe +4 more
core
The NbCBP1-NbSAMS1 Module Promotes Ethylene Accumulation to Enhance <i>Nicotiana benthamiana</i> Resistance to <i>Phytophthora parasitica</i> Under High Potassium Status. [PDF]
Noorin S +8 more
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Ethylene promotes branch formation but inhibits tendril development in cucumber. [PDF]
Zhang X +9 more
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Targeted review of the maximum residue levels (MRLs) for ethephon. [PDF]
European Food Safety Authority (EFSA).
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Transcription factors MdEIL1 and MdHY5 integrate ethylene and light signaling to promote chlorophyll degradation in mature apple peels. [PDF]
Li LX +7 more
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