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Genomic origin of <i>Citrus reticulata</i> "Unshiu". [PDF]
Hortic ResAbstract Satsuma mandarin (Citrus reticulata “Unshiu”) is a global cultivar with superior fruit characteristics and ranking among the top citrus cultivars in terms of production. It is also a key contributor to citrus breeding. However, the lack of high-quality genome makes the origin of Satsuma mandarin has long been a matter of debate.
Liu S +13 more
europepmc +3 more sources
A high-quality chromosome-scale genome assembly of Xingan mandarin (Citrus reticulata ‘Xingan’), a primitive Mandarin type [PDF]
Scientific DataMandarin (Citrus reticulata) is broadly recognized as one of the foremost citrus crops globally. Our study identified the Xingan mandarin (Citrus reticulata ‘Xingan’) as a primitive type found near Maoer Mountain.
Chongling Deng +8 more
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Chemistry of Mandarin Citrus reticulata [PDF]
Records of Pharmaceutical & Biomedical SciencesNature remains a valuable source for many phytochemicals that provide different physiological activities. Citrus reticulata (Rutaceae) or Mandarin is a widespread plant used worldwide in food, beverages, perfumes, and folk medicine, including cancer ...
Ahmed Ibrahim +4 more
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Molecules, 2021 A common idea is that some dishonest businessmen often disguise Citrus reticulata Blanco varieties as Citrus reticulata ‘Chachi’, which places consumers at risk of economic losses. In this work, we combined high-resolution ion mobility (U-shaped mobility
Juan Liu +8 more
doaj +1 more source
Limonoids from Citrus reticulata [PDF]
Zeitschrift für Naturforschung C, 2003 The seeds of Citrus reticulata afforded the new limonoid derivative, isolimonexic acid methyl ether, in addition to the the previously isolated limonin, deacetylnomilin, obacunone and ichangin. The structure elucidation was achieved primarily through 1D and 2-D-NMR analyses.
Ashraf T, Khalil +2 more
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Identification of Lasiodiplodia pseudotheobromae Causing Fruit Rot of Citrus in China
Plants, 2021 Considering the huge economic loss caused by postharvest diseases, the identification and prevention of citrus postharvest diseases is vital to the citrus industry.
Jianghua Chen +5 more
doaj +1 more source
Mandarin Citrus (Citrus reticulata) Mutants
International Journal of Agriculture and Biology, 2023 .
Noor Farid +5 more
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Characterization of the complete chloroplast genome of Citrus reticulate (Rutaceae, Citrus)
Mitochondrial DNA. Part B. Resources, 2020 The peel of Citrus reticulata can be useful as a kind of traditional Chinese medicine in China. The circular complete chloroplast genome of Citrus reticulata was 160,101 bp in length with the typical quadripartite structure of angiosperms, including 87 ...
Ruikai Wu +3 more
doaj +1 more source
Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulata [PDF]
Journal of Food Science and Technology, 2017 In this study, total phenolics, total flavonoids, hesperidin and ascorbic acid contents in bagasse, juice and seed of mexican sweet lime (Citrus limetta) and mandarine (Citrus reticulata) were determined at two commercial maturity stages (maturation index), as well as their bactericidal effect on Escherichia coli and Staphylococcus aureus.
Andrés Alejandro, Damián-Reyna +4 more
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Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of Citrus reticulata “Chachi” [PDF]
Evidence-Based Complementary and Alternative Medicine, 2021 Citri Reticulatae Pericarpium, the desiccative mature peel of Citrus reticulata Blanco or its cultivated varieties, is a national geographical indicated product that has the concomitant function of both medicine and foodstuff. The primary source of Citri Reticulatae Pericarpium is Citrus reticulata “Chachi,” called “Guang chenpi,” while it differs in ...
Mengshi Liu +7 more
openaire +2 more sources