Results 41 to 50 of about 7,762 (223)

Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses

open access: yesMolecules, 2018
Citri reticulatae pericarpium (CRP), the dried pericarps of Citrus reticulata Blanco and its cultivars, has been widely used in drugs and foods in China for centuries.
Yuying Zheng   +4 more
doaj   +1 more source

Antibacterial Activity of Citrus reticulata Peel Extracts

open access: yesZeitschrift für Naturforschung C, 2000
Citrus peels were successively extracted with hexane, chloroform and acetone using a soxhlet extractor. The hexane and chloroform extracts were fractionated into alcohol-soluble and alcohol-insoluble fractions. These fractions were tested against different gram positive and gram negative bacteria.
G K, Jayaprakasha   +4 more
openaire   +2 more sources

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari   +3 more
wiley   +1 more source

Phenolic content and antioxidant activity of ethanolic extracts from Citrus sinensis L. and Citrus reticulata L. fruits

open access: yes, 2020
Citrus fruits, in particular the genus Citrus, are very rich in antioxidants which have beneficial effects on human health. The objective of this study was to evaluate the phenolic content and the antioxidant activity of the ethanolic extracts from ...
Bentahar, Assia   +3 more
core   +1 more source

Nuclear species-diagnostic SNP markers mined from 454 amplicon sequencing reveal admixture genomic structure of modern citrus varieties. [PDF]

open access: yesPLoS ONE, 2015
Most cultivated Citrus species originated from interspecific hybridisation between four ancestral taxa (C. reticulata, C. maxima, C. medica, and C. micrantha) with limited further interspecific recombination due to vegetative propagation.
Franck Curk   +7 more
doaj   +1 more source

VALIANT: A Vision‐Authenticity Language Framework Through Integrated Experts and Aligned Numerical‐Textual Descriptors for Citri Reticulatae Pericarpium

open access: yesAdvanced Intelligent Systems, EarlyView.
Visual features, numerical descriptors, and controlled textual attributes extracted from smartphone images of Chenpi are integrated by VALIANT, a tailored multimodal framework for simultaneous storage‐age classification and authenticity verification. The workflow distinguishes genuine products from suspicious standard operating procedure mimics while ...
Simon C. K. Chan   +5 more
wiley   +1 more source

Allelopathic potential of essential oils isolated from peels of three citrus species

open access: yesAnnals of Agricultural Sciences, 2019
In this study the essential oils were extracted from the peels of Citrus sinensis (sweet orange), Citrus aurantium (bitter orange) and Citrus reticulata (mandarins) by hydrodistillation using a Clevenger- type apparatus for 4 h. The essential oils of all
Salma A. El Sawi   +3 more
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina   +9 more
wiley   +1 more source

Chemical characterizations of the aromatic compositions of two citrus species: Citrus Aurantium and Citrus Reticulata [PDF]

open access: yesMOJ Toxicology, 2018
Extracts of essential oils have various properties in different applications This work focuses on the chemical characterization of the aromatic compositions of two citrus species Citrus Aurantium CA and Citrus Reticulata CR which belongs to the Rutaceae family The essential oils were extracted by hydro distillation of the aerial parts stems ...
openaire   +1 more source

Efficacy of Citrus reticulata and Mirazid in treatment of Schistosoma mansoni [PDF]

open access: yesMemórias do Instituto Oswaldo Cruz, 2005
This work has been carried out to investigate the effect of Schistosoma mansoni infection on mice livers after treatment with the ethanolic extract of Citrus reticulata root or the oleo-resin extract from Myrrh of Commiphora molmol tree (Mirazid), as a new antishistosomal drug.
Manal A. Hamed, Mona H. Hetta
openaire   +4 more sources

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