Results 61 to 70 of about 7,762 (223)

Green Extraction of Citrus sinensis (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem, Ahmed B. M. Ibrahim, Muhammad Adnan Ayub, Khayala Mammadova, Muhammad Ijaz, Mohamed A. Habib, Mohamed Fawzy Ramadan, Nasrin Choobkar   +7 more
wiley   +1 more source

Sequence analysis of three citrus viroids infecting a single Tunisian citrus tree (Citrus, reticulata, Clementine)

, 2006
We report the nucleotide sequences of three citrus viroids belonging to three different genera: Citrus exocortis viroid (CEVd), Hop stunt viroid (HSVd) and Citrus viroid-III (CVd-III) isolated from a single natural infected Citrus reticulata var ...
Mohamed Marrakchi, Fattouma Djilani Khouaja, Amine Elleuch, Jean-Pierre Perreault, Hatem Fakhfakh, Nabiha Bsais, Imen Hamdi   +6 more
core   +1 more source

Potency of Citrus reticulata Peel Extract as Active Compound of NonAlcohol Based Gel Hand Sanitizer

, 2020
Hand sanitizer is nowadays known as a part of one’s personal hygiene kit because of its practical use andeffectivity against skin microbes, such as Staphylococcus aureus.
Madyaningrana, Kukuh, Prasetyaningsih, Aniek, Santoso, Julyana Dika   +2 more
core   +1 more source

Counterfeit Citri Reticulatae Pericarpium Identification: Multi‐Class Detection Using Vis/NIR Spectroscopy and Residual Neural Networks

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Citri Reticulatae Pericarpium (CRP) samples undergo authentic processing through natural air drying and preservation, whereas counterfeit CRP can be produced through high‐temperature treatment, chemical agents, dyeing, or acid–alkali processing. Vis/NIR spectral analysis combined with WGAN‐GP augmentation and Inception‐ResNet classification captures ...
Chao Ma, Mingkun Zhang, Jianwei Ma, Sudan Chen, Yunxia Yuan, Mingtong Du, Zhiyong Dai   +6 more
wiley   +1 more source

Ethnobotany of Citrus reticulata (Rutaceae, Aurantioideae) naturalized in Argentina [PDF]

, 2020
En esta contribución se confirma como naturalizada para la Flora Argentina a Citrus reticulata Blanco. Se incluye su sinonimia actualizada, descripción, distribución y datos ecológicos, cultivares identificados y una clave para su identificación, y ...
Hurrell, Julio Alberto, Stampella, Pablo César, Delucchi, Gustavo Alfredo, Keller, Héctor Alejandro   +3 more
core  

Porta-enxertos para a lima-ácida-'Tahiti' na região de Bebedouro, SP [PDF]

Revista Brasileira de Fruticultura, 2002
Foi instalado um experimento de seleção de porta-enxertos para a lima-ácida-'Tahiti' (Citrus latifolia Tanaka), em dezembro de 1988, na Estação Experimental de Citricultura de Bebedouro-SP, com o objetivo de conhecer seu comportamento e oferecer novas ...
JOSÉ ORLANDO DE FIGUEIREDO, EDUARDO SANCHES STUCHI, LUIZ CARLOS DONADIO, JOAQUIM TEÓFILO SOBRINHO, FRANCISCO FERRAZ LARANJEIRA, ROSE MARY PIO, OTÁVIO RICARDO SEMPIONATO   +6 more
doaj   +1 more source

Potential of Chinese Mandarin Peel and Leaf (Agricultural Byproducts) as Candidate Ingredients for Functional Foods and Feeds

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Mandarin peel (with higher contents of the key bioactive compounds hesperidin, nobiletin, and tangeretin) and leaf (with richer chemical diversity) are potential candidate ingredients for functional foods and feeds. The key bioactive compounds (hesperidin, nobiletin, and tangeretin) have optimal conditions for daily consumption, achieved through three ...
Jing Chen, Qinggui Lei, Boyong Chen, Chao Zhang, Zhijian Zeng, Guodong Chen, Zhengming Qian, Wenhao Wang   +7 more
wiley   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Sistema radicular de quatro porta-enxertos sob copa de tangerina 'Poncã' Root system of four rootstocks for 'Ponkan' mandarin trees

Ciência e Agrotecnologia, 2008
Estudos realizados a campo sobre a extensão e a distribuição das raízes são importantes para a tomada de decisões referentes ao manejo das culturas.
Carmen Silvia Vieira Janeiro Neves, Neusa Maria Colauto Stenzel, Sergio Luiz Colucci de Carvalho, Thiago Luiz Ragugnetti Furlaneto, Sérgio Hideki Okumoto   +4 more
doaj   +1 more source

Plant‐Derived Treatments for Monogenean Parasites in Farmed Fish: A Systematic Review and Meta‐Analysis

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Monogeneans are among the most problematic ectoparasites in finfish aquaculture. Plant‐derived compounds have been widely explored as therapeutic agents, yet their efficacy and safety have not been quantitatively synthesized across studies. This study provides a meta‐analysis of plant‐based treatments against monogeneans, integrating 453 in ...
Francisco Neptalí Morales‐Serna
wiley   +1 more source