Results 61 to 70 of about 5,467 (184)

New depside from Citrus reticulata Blanco

Natural Product Research, 2014
A new depside, named depcitrus A (1), and 31 known compounds were isolated from the peels, leaves and branch barks of Citrus reticulata Blanco. Methylation of the high polarity fractions from the branch barks and peels gave one new methylated compound named depcitrus B (14) and five known compounds.
Uraiwan, Phetkul, Souwalak, Phongpaichit, Ramida, Watanapokasin, Wilawan, Mahabusarakam   +3 more
openaire   +2 more sources

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Achieving a Sustainable Bio-Economy: Exploring the Antibacterial Efficacy and Phytochemical Properties of Two Indigenous Plants in Sri Lanka, Citrus crenatifolia and Citrus reticulata [PDF]

OUSL Journal
Bio-economy offers a beneficial solution for sustainable development by rationalising the use of financial and human resources to improve productivity and environmental stewardship.
Iruki Salwathura, Nethmi Fernanado, Amanda Deraniyagala, Dilna Perera, Kaveesha Feranando, Koshila Ranasinghe   +5 more
doaj   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Characterization and Comparison of Volatile Constituents of Juice and Peel from Clementine, Mandarin and their Hybrids

Natural Product Communications, 2011
The volatile compositions of juice and peel of clementine ( Citrus reticulata x Citrus sinensis var. Commune), mandarin ( Citrus reticulata Blanco var.
Toussaint Barboni, Julien Paolini, Pierre Tomi, Fançois Luro, Alain Muselli, Jean Costa   +5 more
doaj   +1 more source

Ameliorative Effects of Newly Developed Citrus Hybrid “Mubong” Peel Extract on Experimental Colitis and Gut Microbiota Dysbiosis

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
DSS exposure induces severe colitis, causing gut dysbiosis and mucosal inflammation driven by NF‐κB activation and spikes in pathogenic bacteria, TNF‐α, and IL‐6. However, “Mubong” Peel Extract effectively disrupts this inflammatory cascade. By suppressing NF‐κB‐dependent transcriptional activity, the extract mitigates clinical symptoms like colon ...
Awraris Derbie Assefa, Sang Suk Kim, Seung‐Gab Han, YoSup Park, Jee‐Soo Park   +4 more
wiley   +1 more source

Codon Usage Bias Analysis of Citrus tristeza virus: Higher Codon Adaptation to Citrus reticulata Host

Viruses, 2019
Citrus tristeza virus (CTV), a member of the aphid-transmitted closterovirus group, is the causal agent of the notorious tristeza disease in several citrus species worldwide.
Kajal Kumar Biswas, Supratik Palchoudhury, Prosenjit Chakraborty, Utpal K. Bhattacharyya, Dilip K. Ghosh, Palash Debnath, Chandrika Ramadugu, Manjunath L. Keremane, Ravi K. Khetarpal, Richard F. Lee   +9 more
doaj   +1 more source

Qualidade de frutas de tangerineira 'ponkan' submetidas ao raleio químico Quality of 'ponkan' mandarin fruits submitted to chemical thinning

Revista Brasileira de Fruticultura, 2009
Para o mercado de frutas destinadas ao consumo in natura, o tamanho é uma das principais características relacionadas à qualidade. A aplicação de Ethephon em tangerineira 'Ponkan' é realizada para promover o raleio, visando ao aumento do tamanho das ...
Maria do Céu Monteiro da Cruz, José Darlan Ramos, Luiz Carlos de Oliveira Lima, Rodrigo Amato Moreira, Patríciade Siqueira Ramos   +4 more
doaj   +1 more source

Analysis of Differences in Flavonoid Components between Citri Reticulatae Pericarpium from Citrus reticulata Blanco cv. Zhangshuensis and Its Parents Using Liquid Chromatography-Mass Spectrometry Combined with Multivariate Statistical Analysis [PDF]

Shipin Kexue
Objective: To analyze the chemical components of the dried mature pericarps (Citri Reticulatae Pericarpium, Chenpi in Chinese) of Citrus reticulata cv. Zhangshuensis (Zhangtouhong) and its two parental species, ‘Sanhu’ tangerine (Citrus reticulata Blanco
ZHANG Peng,, WU Zhigui, LIAO Youyin, WANG Jiayi, DENG Kezhong, XIAO Yong, RAO Yi, WU Yi, FU Xiaomei
doaj   +1 more source

Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco)

Food Technology and Biotechnology, 2018
Kinnow mandarin (Citrus reticulata Blanco) is a popular citrus crop of northwestern India and it occupies maximum fruit area in Punjab. However, citrus juice processing industry is still suffering from delayed bitterness problem caused mainly by limonoid
Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav, Vandna Kumari   +4 more
doaj   +1 more source