Results 71 to 80 of about 5,467 (184)

Metabolite Variations during the First Weeks of Growth of Immature Citrus sinensis and Citrus reticulata by Untargeted Liquid Chromatography–Mass Spectrometry/Mass Spectrometry Metabolomics

Molecules
Immature citruses are an important resource for the pharmaceutical industry due to their high levels of metabolites with health benefits. In this study, we used untargeted liquid chromatography–mass spectrometry (LC-MS) metabolomics to investigate the ...
Estelle Deschamps, Marie Durand-Hulak, Denis Castagnos, Marie Hubert-Roux, Isabelle Schmitz, Yann Froelicher, Carlos Afonso   +6 more
doaj   +1 more source

Variação de matéria seca e de nutrientes nas folhas e nos frutos, produção de ácido ascórbico e suco, em seis cultivares de citros, durante um ciclo Six citrus cultivars comparatively evaluated as to their fruit and leaf dry weights and nutrient concentrations

Scientia Agricola, 1993
De uma plantação de citros, com os cultivares T. Cravo (Citrus reticulata Blanco), L.Hamlin (Citrus sinensis (L.) Osbeck), T. Murcott (Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), L. Natal (Citrus sinensis (L.) Osbeck, L.
H.P. Haag, L.E. Gutierrez, A.R. Dechen, F.A.A. Mourão Filho, C.S. Moreira   +4 more
doaj   +1 more source

Hranjiva vrijednost mandarina (Citrus reticulata Blanco, Citrus nobilis Lour)

Glasnik Zaštite Bilja, 2016
Mandarins or tangerines (Latin Citrus reticulata Blanco, Citrus nobilis Lour) are evergreen trees that can grow to a mature height of about 2 to 3 m. They belong to the rue family (Reticulata) within the genus Citrus. The plant originates from China and was named after the term for bureaucrats of Imperial China called mandarins who often gifted this ...
Ferenčić, Dubravka, Gluhić, David, Dudaš, Slavica   +2 more
openaire   +2 more sources

Determining flavonoids in the skin of Citrus reticulata

Сорбционные и хроматографические процессы
n this work we studied the flavonoid composition of tangerine skins using 10 kinds of tangerines from various producers. The tangerine skins were peeled from fruit purchased from the market in Belgorod and dried at room temperature outside direct sunlight.
Vladimir F. Selemenev, Victor I. Deineka, Yaroslava Yu. Salasina, Tatiana V. Eliseeva, Mohammed Mohammat, Lyudmila A. Deineka, Ivan S. Pronin   +6 more
openaire   +1 more source

Extraction and Valorization of Citrus sinensis, Citrus reticulata and Citrus limetta Peel Extracts

International Journal For Multidisciplinary Research
Citrus peels, often discarded as waste, are rich in bioactive compounds with antimicrobial, antioxidant, and anti-biofilm properties. This study aims to extract, analyze, and evaluate the phytochemical composition and biological efficacy—including antimicrobial, anti-biofilm, and antioxidant activities—of ethanolic citrus peel extracts from C. sinensis
Mehak Khemka, Chaitya Shah, Runali Chalke, Sejal Rathod   +3 more
openaire   +1 more source

Antioxidant activity of mandarin (Citrus reticulata) peel

Acta Periodica Technologica, 2010
Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content of flavonoids in mandarin peel extract (MPE) was determined by HPLC. Hesperidin was the most dominant flavonoid. Free radical scavenging activity of MPE on stable DPPH radicals and reactive hydroxyl radicals was ...
Vesna Tumbas, Gordana Cetkovic, Sonja Djilas, Jasna Canadanovic-Brunet, Jelena Vulic, Zeljko Knez, Mojca Skerget   +6 more
openaire   +2 more sources

Primeiro registro da ocorrência de Cirrospilus floridensis Evans (Hymenoptera) como parasitóide de Phyllocnistis citrella Stainton (Lepidoptera) no Brasil First record of occurrence of Cirrospilus floridensis Evans (Hymenoptera) as a parasitoid of Phyllocnistis citrella Stainton (Lepidoptera) in Brazil

Ciência Rural, 2005
Este estudo relata o primeiro registro de Cirrospilus floridensis Evans no Brasil. Este Eulophidae foi obtido de pupas de Phyllocnistis citrella Stainton (minador-das-folhas-dos-citros) presentes em folhas de bergamoteiras da variedade Montenegrina ...
Simone Mundstock Jahnke, Luiza Rodrigues Redaelli, Lúcia Maria Guedes Diefenbach   +2 more
doaj   +1 more source

Chemical constituents of the seeds of Citrus reticulata and their bioactivity

Journal of Asian Natural Products Research
Four new limonoids (1–4), reticulactone A (1), 21,23-dihydro-23-ethoxy-21-oxolimonin (2), tetrahydro-20,22-dihydroxy-21,23-diethoxy-nomilin (3), and dasycarinone B (4), as well as 11 known limonoids and one known carbolic acid, were isolated from the EtOH extract of the seeds of Citrus reticulata Blanco. The inhibitory effects of 15 limonoids (1–15) on
Meng-Jue, Rui, Hong-Tao, Xu, Jun-Jie, Yang, Gui-Xin, Chou   +3 more
openaire   +2 more sources

Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils

Scientific Papers Animal Science and Biotechnologies, 2023
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish.
Miroslava Kačániová, Alīna Klūga, Margarita Terentjeva, Simona Kunová, Czeslaw Puchalski   +4 more
doaj  

Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye

BioResources
Species belonging to the genus Citrus are produced and traded in large amounts around the world. In addition to the consumption of citrus fruits as food due to their high vitamin C content, their use in many areas has become widespread with the ...
Şirin Dönmez
doaj   +2 more sources