Results 91 to 100 of about 7,762 (223)

Biodiesel from Citrus reticulata (mandarin orange) seed oil, a potential non-food feedstock [PDF]

open access: yes, 2013
Oil extracted from Citrus reticulata (mandarin orange) seeds was investigated as a potential feedstock for the production of biodiesel. The biodiesel fuel was prepared by sodium methoxide-catalyzed transesterification of the oil with methanol.
Yap, Taufiq Yun Hin   +5 more
core   +1 more source

POTENTIAL HYPOGLYCEMIC EFFECT OF ESSENTIAL OIL OF CITRUS RETICULATA IN WISTAR RATS [PDF]

open access: yes, 2020
The essential oil of Citrus reticulata is reported to have antidiabetic activity, but there are no reports on their interaction with commonly used hypoglycemic agent like glibenclamide.
S C Burli   +3 more
core  

Primeiro registro da ocorrência de Cirrospilus floridensis Evans (Hymenoptera) como parasitóide de Phyllocnistis citrella Stainton (Lepidoptera) no Brasil First record of occurrence of Cirrospilus floridensis Evans (Hymenoptera) as a parasitoid of Phyllocnistis citrella Stainton (Lepidoptera) in Brazil

open access: yesCiência Rural, 2005
Este estudo relata o primeiro registro de Cirrospilus floridensis Evans no Brasil. Este Eulophidae foi obtido de pupas de Phyllocnistis citrella Stainton (minador-das-folhas-dos-citros) presentes em folhas de bergamoteiras da variedade Montenegrina ...
Simone Mundstock Jahnke   +2 more
doaj   +1 more source

Low cost freshwater fish pickle using cheap citrus fruit (C. reticulata) [PDF]

open access: yes, 1986
The juice extracted from a locally abundant cheap variety of citrus fruit namely, Citrus reticulata was utilized for pickling. The paper highlights the trials made to select the optimum concentrations of acetic acid and sodium chloride to be used along ...
Batthacharyya, S.K.   +2 more
core   +1 more source

Antioxidant activity of mandarin (Citrus reticulata) peel

open access: yesActa Periodica Technologica, 2010
Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content of flavonoids in mandarin peel extract (MPE) was determined by HPLC. Hesperidin was the most dominant flavonoid. Free radical scavenging activity of MPE on stable DPPH radicals and reactive hydroxyl radicals was ...
Vesna Tumbas   +6 more
openaire   +2 more sources

Efek Pemberian Ekstrak Kulit Jeruk Keprok (Citrus reticulata) terhadap Proliferasi Sel Kultur Retinoblastoma. [PDF]

open access: yes, 2014
Ini adalah studi laboratorium eksperimental untuk mengevaluasi efek kulit retikulata jeruk ekstrak dalam proliferasi kultur sel retinoblastoma manusia. Budaya sel retinoblastoma manusia dibagi menjadi 4 kelompok.
Wibawati, DinaWahyu
core  

Hranjiva vrijednost mandarina (Citrus reticulata Blanco, Citrus nobilis Lour)

open access: yesGlasnik Zaštite Bilja, 2016
Mandarins or tangerines (Latin Citrus reticulata Blanco, Citrus nobilis Lour) are evergreen trees that can grow to a mature height of about 2 to 3 m. They belong to the rue family (Reticulata) within the genus Citrus. The plant originates from China and was named after the term for bureaucrats of Imperial China called mandarins who often gifted this ...
Ferenčić, Dubravka   +2 more
openaire   +2 more sources

Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish.
Miroslava Kačániová   +4 more
doaj  

SNP mining in C. clementina BAC end sequences; transferability in the Citrus genus (Rutaceae), phylogenetic inferences and perspectives for genetic mapping

open access: yesBMC Genomics, 2012
Background With the increasing availability of EST databases and whole genome sequences, SNPs have become the most abundant and powerful polymorphic markers.
Ollitrault Patrick   +10 more
doaj   +1 more source

Caracterização físico-química de frutos de tangerineira 'ponkan' (Citrus reticulata Blanco), cultivada em mossoró/rn, sob armazenamento refrigerado

open access: yes, 2017
MonografiaBrazil is the third largest producer of fruit, behind only China and India, and currently the country is the largest producer of citrus, with emphasis on orange and tangerine.
Celedonio, Wilma Freitas
core  

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