Results 111 to 120 of about 7,762 (223)
Citrus fruits usually processed into juice. The main residues are peel and seeds for citrus fruits after juice production. In order to evaluate the seeds for alternative usages; the oil content and fatty acid compositions of four mandarin Citrus ...
Muharrem Gölükcü +3 more
doaj
Hydroxyapatite (HAP) is an excellent biocompatible material with osteoconductive potential. Numerous studies have reported the potential role of hydroxyapatite nanoparticles in bone tissue engineering because of their bone cell adhesion, proliferation ...
Lakshmi , Ajithan S +2 more
core +1 more source
Embryogenic calli induction from nucellar tissue of Citrus cultivars
Nucellar tissues of seven Citrus varieties were introduced onto three growth media to produce embryogenic callus. The media tested were: EME [MT, modified, with the addition of malt extract (500 mg.L-1)]; 1/2-EME [half concentration of MT macronutrients +
Mendes-da-Glória Fernanda Januzzi +3 more
doaj
Citrus fruit peels are a rich source of essential oils (EOs), which contain biologically active compounds; however, they are often discarded as waste, which causes pollution.
Mehwish Nawaz +6 more
doaj +1 more source
Optimization of cryopreservation protocols for zygotic embryos of Citrus reticulata
Citrus seeds are known to have short life spans in conventional seed banks. Seed of most Citrus species show a typical intermediate storage behaviour where they survive desiccation to c. 7-10%.
Nadarajan, J, Akter, A
core +1 more source
The therapeutic effectiveness of some local Nigerian plants used in the treatment of malaria
Includes abstract.Includes bibliographical references (leaves 184-219).In Nigeria most of the populace relies heavily on medicinal plants for the treatment of malaria.
Melariri, Paula E
core
O objetivo desta pesquisa foi avaliar a dinâmica populacional de Phyllocnistis citrella Stainton, (Lepidoptera: Gracillariidae), o minador-dos-citros, em pomares de tangerineira Citrus deliciosa Tenore variedade Montenegrina e de tangoreiro híbrido ...
Fábio Kessler Dal Soglio +2 more
core +1 more source
Hranjiva vrijednost mandarine (Citrus reticulata Blanco, Citrus nobilis Lour)
Mandarina ili mandarinka (lat. Citrus reticulata Blanco, Citrus nobilis Lour) je trajnozelena biljka koja naraste oko 2 do 3 m visine. Pripada porodici Rutvica (Rutaceae) a rodu Citrusa. Biljka potječe iz Kine, a njen naziv potječe od vladara mandarina, koji su to voće darivali u znak poštovanja.
Gluhić, David, Dudaš, Slavica
openaire
Nutritional value of mandarin oranges (Citrus reticulata Blanco, Citrus nobilis Lour)
Mandarina ili mandarinka (lat. Citrus reticulata Blanco, Citrus nobilis Lour) je trajnozelena biljka koja naraste oko 2 do 3 m visine. Pripada porodici Rutvica (Reticulata), a rodu Citrusa.
Ferenčić, Dubravka +5 more
core
Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities. [PDF]
Castro JWG +3 more
europepmc +1 more source

