Results 121 to 130 of about 7,762 (223)

Susceptibility of tangerines to citrus variegated chlorosis

open access: yes, 2000
Citrus variegated chlorosis (CVC), a citrus disease first discovered in Brazil in 1987, is caused by the bacterium Xylella fastidiosa and transmitted by sharpshooters and budwood. Since the disease affects almost all sweet orange cultivars, it has become
Donadio, L. C. [UNESP]   +3 more
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Ecofriendly route for waste upcycling and silver nanoparticles synthesis from Citrus Reticulata peel

open access: yes, 2019
In this work, green biosynthesis and upcycling waste were combined for silver nanoparticles (AgNP\u27s) production from citrus reticulata peels as a new natural factories by bottom-up approaches, it was accomplished using a hot aqueous extract of citrus ...
Jawatankuasa Kerja PSM UniMAP
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The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing

open access: yes, 2012
The aim of this study was to know the effect of Keprok Orange Fruit (Citrus reticulata) Juice as a direct acidification to yield, meltability, stretchability, protein and moisture content to Mozarella cheese.
Purwadi Purwadi, Wiwit Hartono
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Efecto antibacteriano in vitro del aceite esencial de Citrus reticulata variedad Satsuma “mandarina” sobre Staphylococcus aureus y Escherichia coli

open access: yes, 2017
OBJECTIVE: Demonstrate the in vitro antibacterial effect of the essential oil of Citrus reticulata variety Satsuma "mandarin" on Staphylococcus aureus and Escherichia coli.
Velarde Salazar, Hernan Alonso
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Efficient Regeneration System for the Improvement of Kinnow mandarin (Citrus reticulata Blanco)

open access: yes, 2016
Kinnow mandarin (Citrus reticulata Blanco.) is a highly adaptable variety among citrus cultivars. An efficient system for in vitro regeneration by organogenesis starting from seed of (C. reticulata Blanco) was developed.
Gupta, Anup   +5 more
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