Results 131 to 140 of about 5,467 (184)

Optimizing Paclobutrazol Application for Regulating Dwarfing in Ougan (<i>Citrus reticulata</i> cv. Suavissima): Comprehensive Insights from Growth, Photosynthesis, and Physiological Responses. [PDF]

Plants (Basel)
Liu W, Tang Y, Xie Z, Zeng G, Wu T, Liu J, Lin Z.   +6 more
europepmc   +1 more source

Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata 'Chachi') During Storage and Its Sex-Based In Vitro Digestive Performance. [PDF]

Foods
Yu P, Zeng Y, Li C, Qiu B, Shi Y, He Q, Lesmes U, Achmon Y.   +7 more
europepmc   +1 more source

Fast Kinetic Response and Efficient Removal of Methyl Blue and Methyl Green Dyes by Functionalized Multiwall Carbon Nanotubes Powered with Iron Oxide Nanoparticles and <i>Citrus reticulata</i> Peel Extract. [PDF]

Nanomaterials (Basel)
Manrique-Castillo EV, Marcos-Carrillo MDP, Checca-Huaman NR, Santos BLD, Macedo WAA, Barrero Meneses CA, Passamani EC, Greneche JM, Ramos-Guivar JA.   +8 more
europepmc   +1 more source

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Tangerine (Citrus reticulata)

2023
Tangerine or Citrus reticulata is a small oblate, thin-skinned, bright orange, easy-to-peel type of mandarin indigenous to China and Southeast Asia. Tangerine cultivation slowly spread westwards along trade routes as far as the Mediterraneanwhere, in the 1800s, acquired the name tangerine due to the export of this sweet mandarin from the port of ...
Maciel, Cláudia, Meneses, Rui, Danielski, Renan, Sousa, Sérgio, Komora, Norton, Teixeira, Paula   +5 more
openaire   +1 more source

A New Flavanone from Citrus reticulata

Chemistry of Natural Compounds, 2021
A new flavanone, 5-hydroxy-7,2′,3′,4′,5′,6′-hexamethoxyflavanone (1), was isolated from the unripe fruit peels of Citrus reticulata (Rutaceae), together with two known polymethoxyflavones, 5,6,7,8,3′,4′ -hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
H M Wu, C L Kao, S L Liu
exaly   +2 more sources

Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Food Chemistry, 2016
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Li, Duan, Long, Guo, Li-Li, Dou, Chang-Lin, Zhou, Feng-Guo, Xu, Guo-Dong, Zheng, Ping, Li, E-Hu, Liu   +7 more
openaire   +2 more sources

A New Chromone from Citrus reticulata

Chemistry of Natural Compounds, 2016
One new chromone, 5,7-dihydroxy-8-methoxychromone (1), was isolated from the peels of Citrus reticulata (Rutaceae), together with two polymethoxyflavones, 5,6,7,8,3′,4′-hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
Chien-Liang Lin, Chiu-Li Kao, Chi-Ming Liu, Wei-Jen Li, Cyuan-Rong Tsai, Cheng-Ta Li, Hsing-Tan Li, Chung-Yi Chen   +7 more
openaire   +1 more source

Citrus reticulata ‘Shiranui’

2012
Shiranui or Dekopon or Hallabong is a tangerine mandarin, a three-way hybrid and between Cheonggyeon (Kiyomi tangor) [Citrus unshiu Marcov × Citrus sinensis Osbeck] and Ponggang or Ponkan, (Citrus reticulata Blanco) developed in Japan by the Japanese Department of Agriculture in 1972 and introduced to Jeju Island in the early 1990s. Hallabong was named
openaire   +1 more source

Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco

Food Chemistry
Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB).
Xue, Wang, Zhipeng, Su, Xiang, Li, Jiaxu, Chen, Gaoyang, Li, Yang, Shan, Zhaoping, Pan, Fuhua, Fu   +7 more
openaire   +2 more sources

Polymethoxyflavones in peel of Citrus reticulata ‘Chachi’ and their biological activities

Food Chemistry, 2017
Citrus polymethoxyflavones (PMFs) have been of increasing interest due to their extensive biological activities. In the present study, a total of eight PMFs were isolated from the peel of Citrus reticulata 'Chachi' (CRC). They were individually identified as 5-hydroxy-6,7,8,4'-tetramethoxyflavone (1), 5,6,7,3',4'-pentamethoxyflavanone (2), 5-hydroxy-6 ...
Li, Duan, Li-Li, Dou, Ke-Yun, Yu, Long, Guo, Chen, Bai-Zhong, Ping, Li, E-Hu, Liu   +6 more
openaire   +2 more sources