Results 81 to 90 of about 5,467 (184)

Grafts of orange (Citrus sinensis) and mandarin (Citrus reticulata) in production phase

, 2021
Introduction. In Venezuela, citrus is the fifth most important fruit crop, with a harvested area of 18,084 ha, and an average yield of 14.2 t ha-1, below world production. Despite this, there is little information on the physiology and agronomy of the grafting of the most commonly used citrus cultivars in the country, as part of a strategy to ...
Pérez-Macias, Mercedes, Soto, Enio, León-Pacheco, Rommel Igor, Rodríguez-Yzquierdo, Guastavo Adolfo, Villagrán-Munar, Edwin Andrés   +4 more
openaire   +1 more source

Fumigant toxicity of essential oils from Citrus reticulata Blanco fruit peels against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)

Journal of Crop Protection, 2012
Certain compounds of plants such as essential oils, with insecticidal properties have been considered as alternatives to chemical pesticides for pest control.
Seyed Ali Safavi, Marzieh Mobki
doaj  

The Effect of Harvesting Time on Seed Oil Content and Fatty Acid Composition of Some Lemon and Mandarin Cultivars Grown in Turkey

Journal of Agricultural Sciences, 2016
Citrus fruits usually processed into juice. The main residues are peel and seeds for citrus fruits after juice production. In order to evaluate the seeds for alternative usages; the oil content and fatty acid compositions of four mandarin Citrus ...
Muharrem Gölükcü, Ramazan Toker, Haluk Tokgöz, Orçun Çınar   +3 more
doaj  

Effects of Three Dried Citrus Peels as Feed Additives on Growth Performance and Intestinal Microbiota of Oreochromis niloticus

Aquaculture Nutrition
Citrus processing generates large quantities of peel by-products that are often discarded, resulting in resource waste and environmental burden. This study systematically evaluated the effects of dietary supplementation with fresh Citrus reticulata ...
Yang Yang, Zhanqian Wang, Yifan Hao, Chong Yang, Sisi Xie, Xingchen Li, Nuoying Li, Xiaoxuan Jiang, Wenbin Zhang, Shejian Liang   +9 more
doaj   +1 more source

Hranjiva vrijednost mandarine (Citrus reticulata Blanco, Citrus nobilis Lour)

Glasnik zaštite bilja, 2016
Mandarina ili mandarinka (lat. Citrus reticulata Blanco, Citrus nobilis Lour) je trajnozelena biljka koja naraste oko 2 do 3 m visine. Pripada porodici Rutvica (Rutaceae) a rodu Citrusa. Biljka potječe iz Kine, a njen naziv potječe od vladara mandarina, koji su to voće darivali u znak poštovanja.
Gluhić, David, Dudaš, Slavica
openaire  

The Metabolites Produced by Citrus reticulata-Derived Endophyte Aspergillus fumigatus as Potential Antifungal Agents Against Citrus Pathogens. [PDF]

Chem Biodivers
Shi WZ, Wei FS, Liu QL, Xue D, Yang YB, Yang XQ, Ding ZT.   +6 more
europepmc   +1 more source

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities. [PDF]

Chem Biodivers
Castro JWG, Souza GGO, da Costa JGM, Rodrigues FFG.   +3 more
europepmc   +1 more source

Synergistic Inoculation of Funneliformis mosseae and Pseudomonas putida Enhances Drought Resilience in Citrus reticulata Through Coordinated Physiological and Transcriptomic Responses. [PDF]

Physiol Plant
Uddin S, Gull S, Wang J, Yin J, Hussain HA, Mahmood U, Yang X.   +6 more
europepmc   +1 more source

Tri-Band Vis-NIR Spectroscopy with Color Residual-Variance Gated Attention Fusion for Rapid Assessment of Hongmeiren (<i>Citrus reticulata</i>) Soluble Solids Content. [PDF]

Foods
Tao A, Ye L, Yu C, Cao L, Pan T, Liu F.
europepmc   +1 more source

Metabolomics Reveals the Dynamic Characteristics of Flavonoids During the Different Developmental Stages of <i>Citrus reticulata</i> 'Shiyue Ju' and Its Mutant <i>C. reticulata</i> 'Denglong Ju'. [PDF]

Curr Issues Mol Biol
Guan Q, Huang D, Zhang L, Lv Z.
europepmc   +1 more source