Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of Citrus reticulata “Chachi” [PDF]
Evidence-Based Complementary and Alternative Medicine, 2021 Citri Reticulatae Pericarpium, the desiccative mature peel of Citrus reticulata Blanco or its cultivated varieties, is a national geographical indicated product that has the concomitant function of both medicine and foodstuff. The primary source of Citri Reticulatae Pericarpium is Citrus reticulata “Chachi,” called “Guang chenpi,” while it differs in ...
Mengshi Liu +7 more
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FORMULASI DAN UJI AKTIVITAS ANTIOKSIDAN SABUN PADAT TRANSPARAN EKSTRAK KULIT JERUK KEPROK (Citrus reticulata) [PDF]
, 2022 ABSTRAK Sabun padat transparan merupakan salah satu inovasi sabun yang menjadikan sabun lebih menarik, karena mempunyai busa yang lebih halus. Sabun digunakan memiliki kandungan senyawa β-Karoten pada ekstrak kulit jeruk keprok (Citrus reticulata)
NABILLA, OKTAFIA PUTRI
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Penetapan Kadar Flavonoid Ekstrak dan Fraksi Kulit Buah Citrus reticulata
, 2022 Citrus reticulata is one of the varieties of citrus endemic to South Kalimantan. So far, the people of South Kalimantan have only used the pulp of the citrus fruit, while the skin is disposed of as waste.
Kumalasari, Eka +3 more
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Producción de bioplástico a partir de la mezcla de limoneno de citrus limon, citrus sinensis, citrus reticulata en Independencia, 2023 [PDF]
, 2023 El amplio consumo de plásticos sintéticos implica elaborar un reemplazo sustentable a este producto, de esta manera el trabajo de investigación tuvo por objetivo producir bioplástico a partir de la mezcla de limoneno de Citrus limon, Citrus sinensis ...
Mena Cruz, Charlenne Zara Jahayra +1 more
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Comparative Untargeted Metabolomics Analysis of the Peels of Citrus reticulata ‘Chachi’ and Different Varieties of Citrus unshiu Marc. [PDF]
Shipin KexueThe metabolomic differences between the peels of Citrus reticulata ‘Chachi’ and different varieties of Citrus unshiu Marc. were analyzed to provide a theoretical basis and scientific evidence for the development and utilization of the peels of Citrus ...
WANG Xue, PAN Zhaoping, CHEN Jiaxu, HAO Dandan, SU Zhipeng, MA Shuangshuang, XIAO Jiahao, FU Fuhua
doaj +1 more source
Revista Brasileira de Fruticultura, 2008 Avaliaram-se o desenvolvimento vegetativo, a produção e a qualidade de frutos das cultivares-copa 'Swatow' (Citrus reticulata Blanco), 'Ellendale' [C. reticulata x C. sinensis (L.) Osbeck], 'Fortune' (C. clementina hort. ex Tanaka x C. tangerina hort. ex
Eduardo Sanches Stuchi +3 more
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, 2023 The fortification of foods with bioactive polyphenols aims to improve their functional properties and to provide health benefits. Yet, to exert their benefits, phenolic compounds must be released from the food matrix and absorbed by the small intestine ...
León González, María Eugenia de +4 more
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Genotyping by sequencing reveals the interspecific C. maxima / C. reticulata admixture along the genomes of modern citrus varieties of mandarins, tangors, tangelos, orangelos and grapefruits. [PDF]
PLoS ONE, 2017 The mandarin horticultural group is an important component of world citrus production for the fresh fruit market. This group formerly classified as C. reticulata is highly polymorphic and recent molecular studies have suggested that numerous cultivated ...
Amel Oueslati +5 more
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Antioxidant Effects of Essential Oils from the Peels of Citrus Cultivars
MoleculesEssential oils from citrus cultivars are widely used in food, cosmetic, and pharmaceutical industries, and they have been extensively studied in the last decades.
Jiyoon Yang, Mi-Jin Park
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Jurnal Biologi Universitas Andalas, 2018 ‘Limau kacang’ has been a specialty crop in the Solok region of West Sumatra. The spread of Citrus reticulata Blanco is still experiencing barriers and the population is threatened with extintion.
Rivo Yulse Viza, Arista Ratih
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