Results 21 to 30 of about 5,467 (184)

Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum [PDF]

Brazilian Journal of Biology, 2019
Essential oils (EO) from aromatic and medicinal plants generally perform a diverse range of biological activities because they have several active constituents that work in different mechanisms of action.
A. L. B. Dias, W. C. Sousa, H. R. F. Batista, C. C. F. Alves, E. L. Souchie, F. G. Silva, P. S. Pereira, E. M. Sperandio, C. M. Cazal, M. R. Forim, M. L. D. Miranda   +10 more
doaj   +1 more source

Integrated HS-GC–IMS and UPLC-Q-Orbitrap HRMS-based metabolomics revealed the characteristics and differential volatile and nonvolatile metabolites of different citrus peels

Current Research in Food Science
Citrus is an important genus in the Rutaceae family, and citrus peels can be used in both food and herbal medicine. However, the bulk of citrus peels are discarded as waste by the fruit processing industry, causing environmental pollution.
Haifan Wang, Peng Wang, Fu Wang, Hongping Chen, Lin Chen, Yuan Hu, Youping Liu   +6 more
doaj   +1 more source

Formulation of Anti-Acneic Medicated Cream Using Mandarin (Citrus reticulata) Seeds

RADS Journal of Biological Research & Applied Science, 2023
Acne is an inflammatory skin condition and is caused by Propionibacterium acnes. Citrus reticulata seeds are used for their antioxidant and antimicrobial activity around the world as traditional medicine.
Areeba Shakeel, Ayesha Zaman, Rehmat Zaman   +2 more
doaj  

Larvicidal Effects of Citrus Peels Extracts against Culex Pipiens Mosquitoes

Althea Medical Journal, 2022
Background: Mosquitoes transmit severe diseases such as malaria, lymphatic filariasis, dengue fever, and yellow fever. These diseases result in significant morbidity and mortality in humans around the world. This study aimed to provide information on the
Abiodun Obembe, Opeyemi Gbenga Oso
doaj   +1 more source

In Vitro Propagation of Citrus reticulata Blanco and Citrus limon Burm.f. [PDF]

HortScience, 1994
Multiple shoots were obtained from shoot tips (2 to 3 mm) derived from mature plants (5 to 6 years old) of Citrus reticulata Blanco cv . Khasi mandarin and C. limon Burm.f. cv
S. Singh, B.K. Ray, S. Bhattacharyya, P.C. Deka   +3 more
openaire   +1 more source

Influence of Place of Origin and Fertilizer on Fruit Quality of Citrus reticulata 'Chachiensis' in Xinhui District

Shipin gongye ke-ji
To explore the effects of origin and fertilizer on the comprehensive quality of Citrus reticulata 'Chachiensis' fruits, and provide scientific reference for the quality improvement and comprehensive development and utilization of Citrus reticulata ...
Xiaoting ZHU, Gengsheng XIAO, Dongxu XING, Yuanshan YU, Jing WEN, Haocheng LIU, Yujuan XU, Manqin FU   +7 more
doaj   +1 more source

Genotyping by sequencing reveals the interspecific C. maxima / C. reticulata admixture along the genomes of modern citrus varieties of mandarins, tangors, tangelos, orangelos and grapefruits. [PDF]

PLoS ONE, 2017
The mandarin horticultural group is an important component of world citrus production for the fresh fruit market. This group formerly classified as C. reticulata is highly polymorphic and recent molecular studies have suggested that numerous cultivated ...
Amel Oueslati, Amel Salhi-Hannachi, François Luro, Hélène Vignes, Pierre Mournet, Patrick Ollitrault   +5 more
doaj   +1 more source

Antibacterial Activity of Citrus reticulata Peel Extracts

Zeitschrift für Naturforschung C, 2000
Citrus peels were successively extracted with hexane, chloroform and acetone using a soxhlet extractor. The hexane and chloroform extracts were fractionated into alcohol-soluble and alcohol-insoluble fractions. These fractions were tested against different gram positive and gram negative bacteria.
G K, Jayaprakasha, P S, Negi, S, Sikder, L J, Rao, K K, Sakariah   +4 more
openaire   +2 more sources

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Product Development of Diffusion Solution from Citrus reticulata Blanco Essential Oil

Science and Technology Indonesia
The aim of this study was to develop a diffuser solution product from Citrus reticulata Blanco essential oil, which was recovered by hydrodistillation. The hydrodistillation process was influenced by factors such as: raw material grinding time (grinding
Tran Thien Hien, Nguyen Nam Do, Mai Huynh Cang   +2 more
doaj   +1 more source