Results 11 to 20 of about 7,762 (223)

Chemistry of Mandarin Citrus reticulata [PDF]

Records of Pharmaceutical & Biomedical Sciences
Nature remains a valuable source for many phytochemicals that provide different physiological activities. Citrus reticulata (Rutaceae) or Mandarin is a widespread plant used worldwide in food, beverages, perfumes, and folk medicine, including cancer ...
Ahmed Ibrahim, Reda Abdelhameed, Eman Habib, Amany Ibrahim, Jihan Badr   +4 more
doaj   +2 more sources

Research on a Novel Citrus Reticulata ‘Chachi’ Orientation Adjustment Mechanism (COAM) and Machine Vision Guidance Control

Agriculture
The initial processing of Citrus Reticulata ‘Chachi’ involves peeling as a crucial step. Currently, there is some semi-automatic peeling equipment available.
Guo-Qi Yan, Jia-Yu Liang, Qiu-Shuo Chen, De-Yu Liang, Xi-En Zhou, Jia-Si Mo   +5 more
doaj   +2 more sources

Eksplorasi Proses Budidaya Citrus reticulata di Kusuma Agrowisata, Kota Batu

Jurnal Ekologi, Masyarakat dan Sains
Penelitian ini mengkaji proses budidaya Citrus reticulata di Kusuma Agrowisata, Kota Batu dengan fokus pada tantangan, potensi, dan prospek pengembangan.
Ni Komang Rina Indrayanti, I Made Dwi Mertha Adnyana, Ni Ketut Ayu Juliasih   +2 more
doaj   +4 more sources

Formulation of Anti-Acneic Medicated Cream Using Mandarin (Citrus reticulata) Seeds

RADS Journal of Biological Research & Applied Science, 2023
Acne is an inflammatory skin condition and is caused by Propionibacterium acnes. Citrus reticulata seeds are used for their antioxidant and antimicrobial activity around the world as traditional medicine.
Areeba Shakeel, Ayesha Zaman, Rehmat Zaman   +2 more
doaj   +1 more source

Codon Usage Bias Analysis of Citrus tristeza virus: Higher Codon Adaptation to Citrus reticulata Host [PDF]

Viruses, 2019
Citrus tristeza virus (CTV), a member of the aphid-transmitted closterovirus group, is the causal agent of the notorious tristeza disease in several citrus species worldwide.
Kajal Kumar Biswas, Supratik Palchoudhury, Prosenjit Chakraborty, Utpal K. Bhattacharyya, Dilip K. Ghosh, Palash Debnath, Chandrika Ramadugu, Manjunath L. Keremane, Ravi K. Khetarpal, Richard F. Lee   +9 more
doaj   +2 more sources

Genomic origin of <i>Citrus reticulata</i> "Unshiu". [PDF]

Hortic Res
Abstract Satsuma mandarin (Citrus reticulata “Unshiu”) is a global cultivar with superior fruit characteristics and ranking among the top citrus cultivars in terms of production. It is also a key contributor to citrus breeding. However, the lack of high-quality genome makes the origin of Satsuma mandarin has long been a matter of debate.
Liu S, Wang L, Zhang X, Sun L, Ke F, Huang Y, Song L, Ye H, Xu J, Xu Y, Wang X, Deng X, Liu G, Xu Q.   +13 more
europepmc   +3 more sources

ANTIOXIDANT POTENTIAL OF PEEL ESSENTIAL OILS OF THREE PAKISTANI CITRUS SPECIES: CITRUS RETICULATA, CITRUS SINENSIS AND CITRUS PARADISII

, 2013
Citrus peel essentials oils are a very important source of natural antioxidants. In the present study the essential oils isolated from peels of three Citrus species namely Citrus reticulate, Citrus sinensis and Citrus paradisii were studied for their antioxidant potential. The hydro-distilled essential oil content from peels of C.
Kamal, Ghulam Mustafa, Ashraf, Muhammad Yasin, Hussain, A. I., Shahzadi, Andleeb, Chughtai, Muhammad Farhan Jahangir   +4 more
openaire   +3 more sources

Limonoids from Citrus reticulata [PDF]

Zeitschrift für Naturforschung C, 2003
The seeds of Citrus reticulata afforded the new limonoid derivative, isolimonexic acid methyl ether, in addition to the the previously isolated limonin, deacetylnomilin, obacunone and ichangin. The structure elucidation was achieved primarily through 1D and 2-D-NMR analyses.
Ashraf T, Khalil, Galal T, Maatooq, Khalid A, El Sayed   +2 more
openaire   +2 more sources

Mandarin Citrus (Citrus reticulata) Mutants

International Journal of Agriculture and Biology, 2023
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Noor Farid, Agus Riyanto, Tri Suwarni Wahyudiningsih, Muzayyanah Rahmiyah, Muhammad Habibullah, Zulfa Ulinnuha   +5 more
openaire   +1 more source

Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulata [PDF]

Journal of Food Science and Technology, 2017
In this study, total phenolics, total flavonoids, hesperidin and ascorbic acid contents in bagasse, juice and seed of mexican sweet lime (Citrus limetta) and mandarine (Citrus reticulata) were determined at two commercial maturity stages (maturation index), as well as their bactericidal effect on Escherichia coli and Staphylococcus aureus.
Andrés Alejandro, Damián-Reyna, Juan Carlos, González-Hernández, Rafael, Maya-Yescas, Consuelo, de Jesús Cortés-Penagos, Ma, Del Carmen Chávez-Parga   +4 more
openaire   +2 more sources