Bacteria and Fungi Synergistically Reprogram Flavonoid Metabolites in the Pericarp of Citrus Reticulata 'Chachi' During Storage. [PDF]
The authors employed widely targeted metabolomics, microbial amplicon sequencing, and fermentation assays to investigate the microbiome 's influence on PCRC 's (pericarp of Citrus reticulata ' Chachi ') flavonoid profile over 0–19 years of storage. Based on the correlation analysis, solid‐state and liquid‐state fermentation, and catalytic activity ...
Su J +10 more
europepmc +2 more sources
Background: Fusarium rot is a newly introduced, devastating disease of citrus fruits. The current investigation was undertaken to characterize the microbes responsible for fruit rot in Citrus reticulata.
Mohammed Faruk Hasan +2 more
doaj +1 more source
Anti-hyperalgesic properties of ethanolic crude extract from the peels of Citrus reticulata (Rutaceae) [PDF]
The therapeutic effects from Citrus reticulata on painful inflammatory ailments are associated to its flavonoids constituent and phytochemical studies with Citrus genus affirm that the peels have important amounts of it.
ADRIELE C.A. SCHNEIDER +12 more
doaj +2 more sources
Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus cultivars in China were investigated. Flavonoid composition and content were determined using UPLC-PDA.
Qiyang Chen +5 more
doaj +1 more source
Biological Control of Ceratitis capitata (Diptera: Tephritidae) in Argentina: Releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Fruit-Producing Semi-Arid Areas of San Juan [PDF]
The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) is one of the major pests of fruit crops in Argentina and it is a phytosanitary barrier to the export of fresh fruits.
Bezdjian, Laura Patricia +9 more
core +1 more source
Modern cultivated Citrus species and varieties result from interspecific hybridization between four ancestral taxa. Among them, Citrus maxima and Citrus reticulata, closely associated with the pummelo and mandarin horticultural groups, respectively, were
Milena do Amaral +10 more
doaj +1 more source
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
core +2 more sources
Comparative Untargeted Metabolomics Analysis of the Peels of Citrus reticulata ‘Chachi’ and Different Varieties of Citrus unshiu Marc. [PDF]
The metabolomic differences between the peels of Citrus reticulata ‘Chachi’ and different varieties of Citrus unshiu Marc. were analyzed to provide a theoretical basis and scientific evidence for the development and utilization of the peels of Citrus ...
WANG Xue, PAN Zhaoping, CHEN Jiaxu, HAO Dandan, SU Zhipeng, MA Shuangshuang, XIAO Jiahao, FU Fuhua
doaj +1 more source
Genotyping by sequencing reveals the interspecific C. maxima / C. reticulata admixture along the genomes of modern citrus varieties of mandarins, tangors, tangelos, orangelos and grapefruits. [PDF]
The mandarin horticultural group is an important component of world citrus production for the fresh fruit market. This group formerly classified as C. reticulata is highly polymorphic and recent molecular studies have suggested that numerous cultivated ...
Amel Oueslati +5 more
doaj +1 more source
Objective: To study the protective effect of Citrus reticulata peel extract against potassium dichromate-induced reproductive impairment in male Wistar rats. Methods: A total of 35 male Wistar rats were equally divided into 5 groups.
Samir AE Bashandy +4 more
doaj +1 more source

