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Agricultural Applications of Ethephon [PDF]

open access: yesHortScience, 1995
Physiological effects on plant growth caused by the plant hormone ethylene have been noted for many years. More than 100 years ago, workers noted that illuminating gas or broken gas mains had deleterious effects on surrounding trees or plants. It was not until the 1960s that scientists documented that plant growth may be manipulated by applying ...
Mike Murray   +3 more
openaire   +1 more source

Ethephon Poisoning: Clinical Characteristics and Outcomes. [PDF]

open access: yesToxics
Ethephon (2-chloroethylphosphonic acid) is a generally used plant growth regulator, but the data on its toxic effects, especially in humans, are very limited. This study was conducted to describe the clinical characteristics, management, and outcomes of patients exposed to products containing ethephon.
Trakulsrichai S   +6 more
europepmc   +4 more sources

Efficacy of Ethephon on Vegetative Annuals [PDF]

open access: yesHortTechnology, 2004
Plant response to ethephon treatment was tested on 27 cultivars of vegetative annuals that have spreading and trailing growth habits. A control treatment was compared to 500 and 1000 mg·L -1 (ppm) foliar spray treatments of ethephon.
Terri W. Starman   +2 more
openaire   +1 more source

Effects of ethephon on Kentucky bluegrass under drought.

open access: yes, 2021
CK means well-watered control plants without ethephon application. Drought means drought-stressed plants without ethephon pre-treatment. ETH_D means drought-stressed plants with ethephon pre-treatment.
Lixin Xu (456675)   +3 more
core   +1 more source

Ethephon promotion of crop abscission for unshaken and mechanically shaken macadamia [PDF]

open access: yes, 2002
Ethephon promotes fruit abscission and accelerates harvest of macadamia, Macadamia integrifolia (Proteaceae), but has limited use due to concerns that associated abscission of inner-canopy leaves may reduce subsequent yield and nut quality.
Trueman, S J   +5 more
core   +1 more source

Effect of Ethephon on Carrots1

open access: yesHortScience, 1982
Abstract Field application of (2-chloroethyl)phosphonic acid (ethephon), to carrots ( Daucus carota L. cvs. Spartan Bonus and Spartan Fancy) at 136 g/ha in 1979 and at 92, 136, and 364 g/ha in 1980, reduced leaf lengths of ‘Spartan Bonus’ by 20% and ‘Spartan Fancy’ by 11 ...
S. C. Furutani, B. H. Zandstra
openaire   +1 more source

Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
This experiment was carried out under the study entitled “Ripening regulation of the banana Cv. Malbhog using different ripening inducers” for controlling the ripening of the banana, for improvement of quality attributes and post-harvest life of banana ...
Ritambar Ghimire   +4 more
doaj   +1 more source

Aspir (Carthamus tinctorius 1...)'e Uygulanan Ethephonun Verim ve Verim Öğelerine Etkileri

open access: yesJournal of Agricultural Sciences, 2004
Farklı ethephon dozlarının aspırde verim, verim öğeleri ile yağ oranına etkilerinin incelendiği hu araştırma 2001 ve 2002 yıllarında Ankara Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü’nde yürütülmüştür. Araştırma tesadüf blokları deneme desenine
M. Demir Kaya
doaj   +1 more source

Yarı Otomatik Patates Hasat Makinasında ilerleme Hızlarının Toprak Özellikleri, Yumru Zedelenmesi, Hasat Kaybı ve İş Verimine Etkilerinin Belirlenmesi

open access: yesJournal of Agricultural Sciences, 2001
Bu çalışma 1997-1999 yıllan arasında Ankara Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü deneme tarlasında farklı ethephon dozlarının makarnalık buğday (Triticum durum Desf.) çeşitlerinin tane verimi, protein oranı ve protein verimlerine ...
Ebubekir Altuntaş
doaj   +1 more source

The 2024 European Union report on pesticide residues in food. [PDF]

open access: yesEFSA J
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA)   +4 more
europepmc   +2 more sources

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