Results 11 to 20 of about 213,542 (262)
Journal of Ethnobiology and Ethnomedicine, 2023 Background Pu'er Traditional Tea Agroecosystem is one of the projects included in the United Nations' Globally Important Agricultural Heritage Systems (GIAHS) since 2012.
Wanlin Li +6 more
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Research on Financial Exclusion in Ethnic Areas [PDF]
International Journal of Sciences, 2020 This article mainly studies the national minority areas. First, it systematically sorts out the financial exclusion theory and the financial development literature of the minority areas, and combines the economic and financial data at the provincial and county levels to empirically analyze the financial exclusion in the minority areas.
Yucheng Zhou, Juan Wang
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Mitochondrial DNA. Part B. Resources, 2022 Thermopsis lanceolata R. Br. belongs to the genus Thermopsis, Fabaceae. The alkaloids of T. lanceolata have anti-cancer, anti-heart rate disorders and other pharmacological effects. To explore the chloroplast genome of T.
Tashi Dorjee, Fei Gao, Yijun Zhou
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Angiopteris esculenta, a traditional edible plant consumed by Dulong people
Guangxi Zhiwu, 2023 Angiopteris esculenta is one of the most important wild substitute plant for staple food in Dulong’s communities (the least populated ethnic group in Yunnan Province, China) for centuries. The Dulong people collect the underground parts of A.
Xiaoping LU, Zhuo CHENG, Chunlin LONG
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Rurality, ethnicity and mountain areas: [PDF]
Revue de Géographie Alpine, 2009 In a Latin American context where indigenous populations have had to wait until the end of the XXth century to recover a certain visibility, the definition of Andean identity is still an issue. In this paper, an analysis of the various steps in a territorially based collective movement provides insights into this identity that was for so long denied or
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Ethnobotanical study on edible flowers in Xishuangbanna, China
Journal of Ethnobiology and Ethnomedicine, 2023 Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked.
Qing Zhang +8 more
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Biology, 2022 Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote and mountainous area in the Eastern Himalayas, are from pork, or Gaoligongshan pig (a landrace of Sus scrofa domestica Brisson).
Yanan Chu +6 more
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Herbal plants traded at the Kaili medicinal market, Guizhou, China
Journal of Ethnobiology and Ethnomedicine, 2021 Background Marketplaces reflect not only the commerce of an area, but also its culture. In Qiandongnan Miao and Dong Autonomous Prefecture with Kaili as its capital, Guizhou Province, China, traditional medicine is thriving in both rural and urban areas.
Sizhao Liu +6 more
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Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development
Italian Journal of Agronomy, 2021 Changmaogu is a very rare and endangered rice landrace cultivated in a very limited area by Lama people, a branch of Bai ethnic group in Lanping County, Yunnan, China. No study on this precious landrace had been reported.
Liu He +4 more
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Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Journal of Ethnobiology and Ethnomedicine, 2022 Background Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities.
Zhuo Cheng +4 more
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