Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service. [PDF]
Fang Q, Cheng Z, Zhang R, Luo B, Long C.
europepmc +1 more source
Andorran ethnomycology: culinary uses and beyond. [PDF]
Álvarez-Puig C +4 more
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Biocultural memory of reciprocity: the Mapuche trafkintu as social-ecological relationships of care and vindication. [PDF]
Salazar G +5 more
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Skeletochronology, Body Growth and Effectiveness of Growth Marks to Estimate the Ages of Sumatran Water Monitor Lizards (<i>Varanus salvator macromaculatus</i>). [PDF]
Kurniati H +4 more
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The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece. [PDF]
Alrhmoun M +5 more
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Delayed effects of indirect drivers behind changing habitat management in Central Europe. [PDF]
Biró M +7 more
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Oviposition Deterrents from Extracts of Eryngium foetidum Against Potato Tuber Moth Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae). [PDF]
Ma Y +6 more
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Selection criteria for use and conservation priorities for plant species in a Quilombola community in Baixada Maranhense, Brazil. [PDF]
Rabelo TO +2 more
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Botanical Ethnoknowledge Index: a new quantitative assessment method for cross-cultural analysis. [PDF]
Sulaiman N.
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Are we romanticizing traditional knowledge? A plea for more experimental studies in ethnobiology. [PDF]
Leonti M.
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