Results 81 to 90 of about 6,100 (207)
Challenges of Symmetrical Dialogue: Reflections on Collaborative Research in Northeast Brazil
, 2023 This article explores ways to promote symmetrical dialogue among knowledge-practices of artisanal fishing communities, primary education teachers, and academic researchers in the state of Bahia, Brazil.
Ludwig, David +2 more
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Forest and SocietySocial forestry has become an integral part of Indonesia's efforts to balance economic development, conservation of natural resources, and the well-being of local communities.
Sari Rahayu +6 more
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We Probably Thought That Would Be True: Perceiving Complex Emotional States in Nonhumans
Ethnobiology Letters, 2014 Review of:Do Fish Feel Pain? Victoria Braithwaite. 2010. Oxford University Press, New York. Pp. 256. $35.00 (hardcover). ISBN 9780199551200.How Animals Grieve. Barbara J. King. 2013. University of Chicago Press, Chicago. Pp. 208, 7 halftones.
Raymond Pierotti, Cynthia Annett
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Encounters with fierce dogs and itchy bedbugs : why my first field work failed
, 2014 This essay, which is the fifth in the series "Recollections, Reflections, and Revelations: Personal Experiences in Ethnobiology", is a personal reminiscence by the researcher on his first field experience in Turkey in the late 1970s, which was a failure ...
Svanberg, Ingvar,, Svanberg, Ingvar
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The river and the sea: fieldwork in human ecology and ethnobiology [PDF]
, 2014 This article is a commentary on the experiences that motivated my decision to become a human ecologist and ethnobiologist. These experiences include the pleasure of studying and of having the sense of being within nature, as well as the curiosity towards
Begossi, Alpina, Alpina Begossi
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A vindication of ethnobotany: Between social and natural science
Mètode Science Studies Journal: Annual Review, 2016 Ethnobotany, a discipline located at the intersection between natural science and social science, is sometimes misunderstood by researchers from one field or the other.
Joan Vallès Xirau, Teresa Garnatje
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Journal of Ethnic FoodsManggulu is a traditional food of the Sumba people in East Nusa Tenggara, primarily made from pisang kepok or saba bananas (Musa paradisiaca var. balbisiana) and peanuts (Arachis hypogaea).
Mohammad Fathi Royyani +10 more
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Cultural and sustainable livelihoods
, 2009 The 1st Asian Conference of Ethnobiology (FACE 2009), Taichung, Taiwan, 21-28 October 2009.第一屆國際民族生物學亞洲區會議, 台灣, 台中, 2009年10月21 ...
Tao, TCH
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Ethnobiology and research on Global Environmental Change: what distinctive contribution can we make? [PDF]
, 2017 Several reports have shown that communities of small farmers are the most vulnerable to global environmental change (GEC). Others have revealed that societies which can count on a rich body of traditional ecological knowledge (TEK) are more resilient in ...
Ladio, Ana Haydee, Ana Haydeé Ladio
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, 2023 This is where this book comes into action. It's an overview on ethnobiology, the interesting study of how humans employ plants and animals for healing. It focuses on the Cholistan region and its 27 medicinal animals and 21 plants species in detail. You'll find scientific descriptions as well as information on how these resources have traditionally been
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