Results 71 to 80 of about 6,585 (163)

Modelling a Suitable Habitat for Nigeria–Cameroon Chimpanzees (Pan troglodytes ellioti, Matschie, 1914) in Mpem and Djim National Park, Central Cameroon

open access: yesAfrican Journal of Ecology, Volume 64, Issue 4, June 2026.
ABSTRACT Tropical forest mammalian communities, particularly those in ecological transition zones, are under constant threat from human activity. In many regions, there is a lack of baseline data on suitable habitats and the environmental factors influencing their suitability.
Ernest D. B. Fotsing   +2 more
wiley   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal   +8 more
wiley   +1 more source

The Role of Local Governments in Supporting Social Forestry Implementation in Indonesia: A Social Network Analysis and Evidence from Eastern Indonesia

open access: yesForest and Society
Social forestry has become an integral part of Indonesia's efforts to balance economic development, conservation of natural resources, and the well-being of local communities.
Sari Rahayu   +6 more
doaj   +1 more source

Sweetness and Loss: An Urgent Call for Affiliative Modes of Living

open access: yes, 2020
Framing the tales, textures, and under- standings of sweetness found within this special issue took time, thought, and seek- ing. These studies speak to how intensely meaningful sweetness is to people and how hard it is to inhabit a world perceived to be
Dafni, Arnots   +2 more
core   +1 more source

Glimpses of Loptuq Folk Botany: Phytonyms and Plant Knowledge in Sven Hedin’s Herbarium Notes from the Lower Tarim River Area as a Source for Ethnobiological Research

open access: yesStudia Orientalia Electronica, 2019
This interdisciplinary study discusses the vernacular phytonyms and other ethnobiological aspects of vegetation in the Loptuq (Loplik) habitat on the Lower Tarim River.
Ingvar Svanberg   +2 more
doaj   +1 more source

Philosophy of Ethnobiology: Understanding Knowledge Integration and Its Limitations [PDF]

open access: yes, 2019
Ethnobiology has become increasingly concerned with applied and normative issues such as climate change adaptation, forest management, and sustainable agriculture.
Charbel N. El-Hani   +4 more
core   +1 more source

Philosophy of Ethnobiology: Understanding Knowledge Integration and Its Limitations. Journal of Ethnobiology

open access: yes, 2019
Ethnobiology has become increasingly concerned with applied and normative issues such as climate change adaptation, forest management, and sustainable agriculture.
Ludwig, David, El-Hani, Charbel
core   +2 more sources

True Mangroves of Bintuni Bay, Indonesia with Special Notes on the Existence of Amyema mackayensis (Blakely) Danser and Brownlowia argentata Kurz

open access: yesJurnal Ilmu Kehutanan
This research aimed to identify true mangroves in the ecotone area of Bintuni Bay, West Papua, Indonesia. It applied a plotless transect sampling method to identify two true mangroves previously unknown to the area, namely Amyema mackayensis and ...
Ruhuddien Pandu Yudha   +4 more
doaj   +1 more source

Bibliometric analysis of ethnobotanical research in Brazil (1988-2013)

open access: yesActa Botânica Brasílica, 2015
This study aimed to define the current status of ethnobotanical research in Brazil based on published scientific articles and to detect current knowledge gaps in Brazil's ethnobotany. A database, including articles published in national and international
Mara Rejane Ritter   +3 more
doaj   +1 more source

Exploring sociocultural and science aspect of Manggulu: a traditional food from Sumba Island, Indonesia

open access: yesJournal of Ethnic Foods
Manggulu is a traditional food of the Sumba people in East Nusa Tenggara, primarily made from pisang kepok or saba bananas (Musa paradisiaca var. balbisiana) and peanuts (Arachis hypogaea).
Mohammad Fathi Royyani   +10 more
doaj   +1 more source

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