Results 51 to 60 of about 5,533 (176)
Journal of Ethnobiology and Ethnomedicine, 2021 An amendment to this paper has been published and can be accessed via the original article.
Kibungu Kembelo Pathy +4 more
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Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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Ecology and Evolution, Volume 16, Issue 11, November 2026.This study predicted the current and future distributions of four native Ziziphus species in the Jinsha River Basin, and also investigated their seed dormancy and germination characteristics. Based on a comprehensive assessment, Z. montana is the most suitable species for ecological restoration in the Jinsha River Basin, exhibiting high and stable ...
Yulin Xu +3 more
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, 2022 Ethnobotany is a life science which studies the interaction between human beings and flora in particular and broadly deals with the investigations, observations, and identifications of botanical diversity used for the prevention and treatment of human and livestock ailments. The current chapter reviews the history and development of ethnobotany and the
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Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1989-2004, November 2026.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
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, 1999 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2089-2101, November 2026.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
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Bothalia: African Biodiversity & Conservation, 2001 ALOE GREATHEADll VAR.
G. F. Smith, N. R. Crouch
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Botanic and heritage gardens as living laboratories in the age of the polycrisis
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1958-1967, November 2026.Societal Impact Statement Cities face intertwined crises of climate, biodiversity loss and social disconnection. We show how botanic and heritage gardens can help address these challenges as living laboratories to generate place‐based evidence and public engagement.
Kevin Frediani
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RETENSI PENGETAHUAN TUMBUHAN PANGAN SUKU REJANG DI KAMPUNG RINDU HATI DALAM KETAHANAN PANGAN
Media Konservasi, 2017 Development direction of Indonesia's food security today by reviving food diversity by raising the "strength" of local resources and minimize dependence on food imports.
Merlian Zikri +2 more
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