Results 91 to 100 of about 152,630 (263)
Pembentukan Kultur Konsumtif melalui eWOM Kuliner di Instagram
Komunikator, 2017 Communication eWOM as culinary promotion media has grown rapidly in Instagram, with Food Instagrammer followers who actively become opinion seeker and the shaper of the phenomenon itself. In addition to being the most up-to-date eWOM culinary promotional
Lailia Hifziati
doaj
People and Nature, EarlyView.Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion +6 more
wiley +1 more source
Research Ethics and Fieldwork at New Consumption Communities [PDF]
, 2005 It is hard to deny that marketing practice has changed considerably during recent years. This is reflected in its increased focus on customisation, coproduction and interactive marketing, much of which has been enabled by new information technologies ...
Bekin, C
core
Supporting ethnographic studies of ubiquitous computing in the wild [PDF]
, 2006 Ethnography has become a staple feature of IT research over the last twenty years, shaping our understanding of the social character of computing systems and informing their design in a wide variety of settings.
Benford, S. +5 more
core +2 more sources
People and Nature, EarlyView.Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan +5 more
wiley +1 more source
Salud ColectivaThis study aims to analyze the configuration of inequalities in one of Argentina’s most significant production zones for fresh vegetables and cut flowers, located in Greater La Plata, Buenos Aires Province.
Nuria Caimmi
doaj +1 more source
Amasar, hervir, hornear y comer: el tamal-venado de los wixaritari
Nuevo mundo - Mundos Nuevos, 2014 In ethnography, what you see is not always what it is. This is the case of a tamale that is prepared for the summer solstice celebration called hikuli neixa (peyote dance).
Arturo Gutiérrez del Ángel
doaj +1 more source
Understanding How Undergraduate Students Experience and Manage Stress: Implications for Teaching and Learning Anthropology [PDF]
, 2019 Research has shown that negative effects of stress on undergraduate students can have a significant impact on their college experience. Most of what we know about this topic is quantitative, based on surveys that provide self-reported information for ...
Morey, Taylor, Taylor, Nicole
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People and Nature, EarlyView.Abstract Over the last 20 years, collaborative efforts have emerged with the intention of going beyond the pure capitalist economy, seeking to generate transformative community‐based changes that guarantee blue equity, fair distribution and well‐being.
Sílvia Gómez, Alfons Garrido
wiley +1 more source
The Need to Consider Food Systems in Health-Oriented Food Policy and Programs
Current Developments in NutritionProduce prescription programs (PPPs) are place-based interventions at the intersection of public health and local food advocacy. These programs have expanded significantly across the United States since 2010, particularly taking off in the state of West ...
Alanna K Higgins
doaj +1 more source