British Educational Research Journal, EarlyView., 2023 Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright +8 more
wiley +1 more source
Ethical Practice, Trade, and Food: Muslim Restaurants in South Mumbai [PDF]
Journal for the Study of Religion, 2022 The production, consumption, and distribution of food is central to many religious practices and often considered distinct from the capitalist imperative to market, commodify, and profit.
Shaheed Tayob
doaj +2 more sources
Organizing for individuation: alternative organizing, politics and new identities [PDF]
, 2016 Organization theorists have predominantly studied identity and organizing within the managed work organization. This frames organization as a structure within which identity work occurs, often as a means of managerial control.
Coupland, Christine +2 more
core +2 more sources
You are what you don’t eat - fasting, ethics, and ethnography, in Serbia and beyond [PDF]
BalcanicaThis article examines Orthodox fasting in contemporary Serbia. It does so through the theoretical lens of ‘ethical affordances’, suggesting that food and fasting practices allow a range of people to articulate different ethical evaluations. Food
Lackenby Nicholas
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Quando as fronteiras transnacionalizam as pessoas: repensar o transnacionalismo migrante na tríplice fronteira andina [PDF]
, 2018 This article derives from ethnographic studies developed in the Northern Chilean territories that lie adjacent to Peru and Bolivia. The research results suggest that the daily activities of transborder inhabitants generate frictions between the local ...
Lube Guizardi, Menara
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The ritualisation of food, home and national identity among polish migrants in London [PDF]
, 2010 In this paper a process of negotiating identity among Polish migrants will be discussed in relation to their food habits: consumption, preparation and celebration.
Rabikowska, M.
core +2 more sources
Indigenous Food and Culture in Iranshahr, Balochistan Indigenous Food and Culture in Iranshahr, Balochistan (Case Study: The Village of Damen) [PDF]
Dānishhā-yi būmī-i Īrān, 2017 The present paper studies the local and traditional food system of Baloch residents in Damen. The purpose of this study is to describe the food system of these people, determine and evaluate its constitutive elements and mechanisms existing in this ...
Asghar Asgari Khaneghah +2 more
doaj +1 more source
Culture and Food Security of The Mowewe Community During The Covid-19 Pandemic
Jurnal Antropologi: Isu-Isu Sosial Budaya, 2021 Food is a critical aspect of community resilience. The Covid-19 pandemic, however, has affected the natural environment, making food supply scarce and ultimately impacting economic and national stability. Despite this, the Mowewe community shares a local
La Ode Topo Jers +6 more
doaj +1 more source
Swiss Journal of Sociology, 2021 Alternative agri-food initiatives have the ambition to build an alternative to the market and industrialization, but these initiatives are nevertheless accused of depoliticization. Scarcely prone to subversion, allegedly they would only address the upper
Perrin Antoine
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Wĩtsixuki: desejo alimentar, doença e morte entre os Wauja da Amazônia meridional
Journal de la Société des Américanistes, 2007 Witsixuki: food desire, illness and death among the Wauja of Southeastern Amazonia. This article is a Wauja ethnography of illness as an ontological mode of the transformation of sick humans into « bicho » (animal/spirit).
Aristóteles Barcelos Neto
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