Results 21 to 30 of about 152,630 (263)

Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody

Health & Justice, 2023
Background Prison foodways offer a unique opportunity to improve the physical and mental health and wellbeing of an underserved population, yet prison food is often rejected in favour of ‘junk’ food.
Clair Woods-Brown, Kate Hunt, Helen Sweeting   +2 more
doaj   +1 more source

User-centered design of a dynamic-autonomy remote interaction concept for manipulation-capable robots to assist elderly people in the home [PDF]

, 2012
In this article, we describe the development of a human-robot interaction concept for service robots to assist elderly people in the home with physical tasks.
Arbeiter, Georg, Burmester, Michael, Facal, David, Fatikow, Sascha, Graf, Birgit, Kronreif, Gernot, Kruger, Katja, Mast, Marcus, Pigini, Lucia, Qiu, Renxi   +9 more
core   +2 more sources

A cozinha e a mesa em Loulé medieval nos seus utensílios de uso comum: o testemunho dos Inventários de Órfãos

Medievalista, 2019
The documents of the so-called Fund of the judge of the orphans of Loulé, from the Historical Archive of this city, are rare pieces in the Portuguese medieval context, with enormous interest for the study of medieval orphanage.
Iria Gonçalves
doaj   +1 more source

Competing biosecurity and risk rationalities in the Chittagong poultry commodity chain, Bangladesh [PDF]

, 2018
This paper anthropologically explores how key actors in the Chittagong live bird trading network perceive biosecurity and risk in relation to avian influenza between production sites, market maker scenes and outlets.
A Appadurai, A Bouma, A Lakoff, A Martinot, AM Kleinman, C Kousky, C Lowe, C Perrow, D Lupton, Dirk U. Pfeiffer, DJ Haraway, DJ Hulse-Post, E Baudon, Erling Høg, F Keck, F Lentzos, G Enticott, GE Marcus, GE Marcus, GE Marcus, GM Sodikoff, Guillaume Fournié, H Brown, H Joffe, H Rasamoelina-Andriamanivo, I Kopytoff, IA Begum, ICDDRB, ICDDRB, J Law, J Spradley, LA Ogden, LD Sims, M Douglas, M Douglas, M Gilbert, M Hammersley, M-A Falzon, Md. Ahasanul Hoque, MG Osmani, N Porter, N Porter, N Porter, NA Rimi, NG Gregory, NN Taleb, P Rabinow, Rashed Mahmud, S Hinchliffe, S Hinchliffe, SB Ortner, SB Ortner, SB Paige, SE Kirksey, SE Kirksey, Sharifa Nasreen, SJ Collier, SM Shane, SSU Ahmed, SSU Ahmed, Tony Barnett, TR Schatzki, WA Brooks   +62 more
core   +4 more sources

Mutuality talk in a family-owned multinational: anthropological categories & critical analyses of corporate ethicizing [PDF]

, 2020
This article draws on work carried out as part of a collaboration between an elite business school and a family-owned multinational corporation, concerned with promoting ‘mutuality in business’ as a new frontier of responsible capitalism.
Dolan, Catherine, Gilbert, Paul Robert
core   +4 more sources

Globalising assessment: an ethnography of literacy assessment, camels and fast food in the Mongolian Gobi [PDF]

, 2014
What happens when standardised literacy assessments travel globally? The paper presents an ethnographic account of adult literacy assessment events in rural Mongolia.
Bernstein B, Blommaert J, Bourdieu P., Bryan Maddox, Callon M, Fenwick T., Goodwin C., Goodwin C., Hambleton R, Hamilton M, Humphrey C., Kell C, Kirsch I., Latour B, OECD, Rizvi F., Sneath D, Waltz S. B.   +17 more
core   +1 more source

What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria

Foods, 2022
This study examines the food safety beliefs of vendors and consumers in a mid-sized Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn from ethnography.
Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini, Gretel H. Pelto   +6 more
doaj   +1 more source

A garden's place in critical food systems education

Journal of Agriculture, Food Systems, and Community Development, 2022
For several years, hundreds of students have been tour guests and interns at a community garden, the Beach Flats Garden, run by Mexican and Salvado­rian farmers in Santa Cruz, California.
K. Michelle Glowa
doaj   +1 more source

Constructing Deliciousness Through Instagram: The Aesthetics of Foodstagram [PDF]

, 2019
In the Middle Ages, food presentations were more important then how the food taste. And in this digital era, since the past few years that kind of concept revert in such an unexpected way—through food sharing on Instagram. The activity of sharing food to
Agung, L. (Lingga ), Arumsari, R. Y. (Rizki )   +1 more
core  

Sitting in Many Camps—Innovative Approaches and Methods for First Nations‐Led Research Into Indigenous Peacebuilding

Australian Journal of Social Issues, EarlyView.
ABSTRACT In 2021, a desktop review was conducted of published references to First Nations peoples' approaches to conflict and its management in Australia (Project Stage One), culminating in a report published in 2024. This article focuses on Project Stage Two, a complex, innovative research undertaking building on the findings of Stage One, and being ...
Helen Bishop, Alysoun Boyle, Tania Sourdin, Bin Li   +3 more
wiley   +1 more source