Results 51 to 60 of about 6,981 (181)

Mid-Level Data Fusion Techniques of LC-MS and HS-GC-MS for Distinguishing Green and Ripe Forsythiae Fructus

Molecules
Forsythia suspensa is a crucial plant resource due to its considerable edible and medicinal value. Its fruit, named Forsythiae Fructus (FF), has been widely used in Traditional Chinese Medicine (TCM).
Qingling Xie, Hanwen Yuan, Shiqi Liu, Ling Liang, Jiangyi Luo, Mengyun Wang, Bin Li, Wei Wang   +7 more
doaj   +1 more source

Modernization of Ayurveda: A Brief Overview of Indian Initiatives

Natural Product Communications, 2014
Ayurveda has been the main guiding force in drug discovery from traditional medicine. In concept, this system is rooted in folk or ethnomedicine and in practice it shows further refinement and development in accordance with local traditions. Isolation of
Ambarish Mukherjee, Mousumi Banerjee, Vivekananda Mandal, Amritesh C. Shukla, Subhash C. Mandal   +4 more
doaj   +1 more source

Ameliorative effect of alkaloid extract of Cyclea peltata (Poir.) Hook. f. & Thoms. roots (ACP) on APAP/CCl4 induced liver toxicity in Wistar rats and in vitro free radical scavenging property

Asian Pacific Journal of Tropical Biomedicine, 2014
Objective: To evaluate the hepatoprotective and antioxidant properties of alkaloid extract of Cyclea peltata (C. peltata) against paracetamol/carbon tetra chloride induced liver damage in Wistar rats.
Varghese Jancy Shine, Panikamparambil Gopalakrishnan Latha, Somasekharan Nair Rajam Suja, Gangadharan Indira Anuja, Gopan Raj, Sreedharan Nair Rajasekharan   +5 more
doaj   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, Volume 3, Issue 1, Page 184-196, March 2026.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Edible Potential of Allophylus villosus and Mycetia sinensis for Sustainable Functional Food Development

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Nutritional assessment and toxicological evaluation of M. sinesis and A. villosus. ABSTRACT The Chakma indigenous community in Bangladesh traditionally uses Allophylus villosus and Mycetia sinensis as wild food plants with therapeutic benefits against diabetes, pain, and other ailments.
Md. Nur Kabidul Azam, Md Nasir Ahmed, Md. Rafiqul Islam, Md. Iqbal Hossain, Mohammad Shahedur Rahman, Md. Nazmul Hasan   +5 more
wiley   +1 more source

Ethnopharmacology, ethnomedicine, and wildlife conservation

Journal of Ethnopharmacology
There are longstanding traditions of animal-derived products being employed as medicines, and they continue to be important in many traditional cultural healthcare practices. However, the populations of numerous so-used animals are known to be threatened with extirpation by such practices.
Coals, Peter G. R., Williams, Vivienne L., Benítez, Guillermo, Chassagne, François, Leonti, Marco   +4 more
openaire   +2 more sources

Structural Characterization of Polygonatum Cyrtonema Polysaccharide and Its Immunomodulatory Effects on Macrophages

Molecules
A neutral Polygonatum cyrtonema polysaccharide (NPCP) was isolated and purified from Polygonatum cyrtonema by various chromatographic techniques, including DEAE-52 and Sephadex-G100 chromatography.
Ruiding Wen, Lu Luo, Runcheng Zhang, Xudong Zhou, Wei Wang, Limin Gong   +5 more
doaj   +1 more source

Structural Characterization and Anti‐Alzheimer's Disease Effect of Polysaccharides From Stellariae Radix

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Stellaria dichotoma polysaccharides (SDP) was extracted from Stellariae Radix and comprehensively characterized using UV–Vis, FT‐IR, NMR spectroscopy and HPLC analysis. The results revealed that SDP is composed of galactose, glucose, arabinose, galacturonic acid, mannose, and rhamnose.
Meixia Sun, Jiaxin He, Huan Song, Zhi Ma, Xilian Zhang, Juan Li, Yao Yao   +6 more
wiley   +1 more source

Linking Metabolomic Diversity to Pharmacological Potency in Anonidium mannii Leaf Extracts

Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.
This study investigates the metabolomic profile and pharmacological activities of extracts from Anonidium mannii leaves. The extracts were profiled using an integrated LC‐MS/GC‐MS, and evaluated for antimicrobial, antioxidant and cytotoxic activities, providing a basis for future studies and validation in more advanced biological models.
Olusesan Ojo, Garland K. More, Gerhard Prinsloo   +2 more
wiley   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source