Results 71 to 80 of about 914 (222)

Intimate partner sexual violence and the self from an intersectional perspective: a case study [PDF]

Estudos de Psicologia (Campinas)
Objective This is a qualitative study that sought to understand the Semiotic Affective Fields and dynamics of black women self in situations of sexual violence perpetrated by an intimate partner.
Mariana de Oliveira Pinheiro, Vania Bustamante   +1 more
doaj   +1 more source

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years

Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley   +1 more source

Natural Environment and its Influence on the Psyche of the Ukrainian Ethnos

Cхід
The article is devoted to determining the role of the natural environment in shaping the mental foundations of the Ukrainian ethnos. It is argued that a specific locality in Europe determines the psycho-ethnic basis of Ukrainian society, which undergoes
Валерій Сніжко
doaj   +1 more source

UKRAINIAN BORSCHT AS A SIGNIFIER OF NATIONAL IDENTITY: BETWEEN TRADITION AND MODERNITY [PDF]

Trames
This article explores Ukrainian borscht as a symbol of ethnic identity, analyzing how its gastronomic characteristics shape and reflect the ethnocultural psyche of Ukrainians.
Leila Bouziane, Olena Bakulich, Andrii Bieliatynskyi   +2 more
doaj   +1 more source

The Last Course Revisited: Reflections on Policy, Praxis, and Protest

Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.
ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley   +1 more source

ETHNOPSYCHOLOGICAL CHARACTERISTICS OF FAMILY DISPUTES

, 2023
Usually, information about a speech, a word, a dispute comes out of one mouth, and as time passes, its details increase. Its scope expands as the number of participants who are aware of it and are involved in it increases, moving away from the source of information.
openaire   +2 more sources

A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology

Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.
ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley   +1 more source

Sublimity of the evil and sublimation of the cruelty: child, sacred and street / Sublimidade do mal e sublimação da crueldade: criança, sagrado e rua

Psicologia: Reflexão e Crítica, 2004
The observation of a contemporary occurrence led to the reconsideration of the thesis that Umbanda reflects historical processes and holds deep social memories.
José Francisco Miguel Henriques Bairrão
doaj  

Nuit sur حاج فاتح (Haj Fateh) : à la découverte de territoires psychiques méconnus de l’occident

Bollettino della Società Geografica Italiana, 2019
It is at nightfall that the metamorphosis of the Haj Fateh working-class district in Casablanca takes place. The author recounts the succession of events that take place there, in their most lively and positive aspects, sometimes also disconcerting.
Elise Defrasne Ait-Said
doaj   +1 more source

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, Volume 48, Issue 1, June 2026.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source