Results 141 to 150 of about 392,325 (247)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Tailoring the Properties of Ethyl Cellulose Membranes Using Hydrophobic Deep Eutectic Solvents. [PDF]

ACS Sustain Chem Eng
Alke B, Gabirondo E, Alves VD, Crespo JG, Brazinha C, Tomé LC.   +5 more
europepmc   +1 more source

Wood-Derived Polymers from Olefin-Functionalized Lignin and Ethyl Cellulose via Thiol-Ene Click Chemistry. [PDF]

Polymers (Basel), 2023
An R, Liu C, Wang J, Jia P.
europepmc   +1 more source

Ionic liquids: structure–toxicity relationships, predictive toxicology, and sustainable design

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Ionic liquids (ILs) have often been described as green alternatives to conventional solvents because of their negligible vapor pressure and highly tunable properties. However, low volatility does not necessarily translate into environmental safety, as their biological and ecological effects are strongly influenced by molecular structure.
Letícia Zanchet, Letícia Guerreiro da Trindade, Monize Bürck, Gabriela Rosa dos Santos, Matheus Klein, Aryel Heitor Ferreira   +5 more
wiley   +1 more source

Natural Blends of Ethyl Cellulose Oleogels for Tunable Bioplastic Design. [PDF]

ACS Omega
Cafuero L, Friuli M, Waheed M, Demitri C, Sannino A, Esposito Corcione C, Lamanna L.   +6 more
europepmc   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Enhancing Mechanical Flexibility and Water-Barrier Properties of Ethyl Cellulose Gels Using Hydroxylated Linseed Oil as a Sustainable Plasticizer. [PDF]

Gels
Chertok I, Laskavy A, Serebriannikova E, Poverenov E.   +3 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Fabrication and characterisation of hydroxypropyl methylcellulose/ethyl cellulose/polyvinylpyrrolidone based composite wafers as an anti-bacterial dressing: a promising approach for curcumin delivery. [PDF]

Sci Rep
Chowdhury S, Mahmood S, Mirza MA, Kumar M, Romero EL, Thomas S, Chen WC, Ghosal K.   +7 more
europepmc   +1 more source

Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics. [PDF]

Pharmaceutics, 2021
Moreno JS, Dima P, Chronakis IS, Mendes AC.   +3 more
europepmc   +1 more source