Results 71 to 80 of about 34,436 (236)
Formation of Ethyl Carbamate in Umeshu (Plum Liqueur).
Samples of umeshu, a Japanese plum liqueur made from unripe plums, shochu and crystal sugar, were stored under fluorescent light, in the dark and in the refrigerator. The amount of ethyl carbamate formed in umeshu exposed to light or room temperature was larger than that in the dark or at low temperature.
K, Suzuki +5 more
openaire +3 more sources
Production, characterization and determination of the real catalytic properties of the putative "succinate dehydrogenase" from Wolinella succinogenes [PDF]
Both the genomes of the epsilonproteobacteria Wolinella succinogenes and Campylobacter jejuni contain operons (sdhABE) that encode for so far uncharacterized enzyme complexes annotated as ‘non-classical’ succinate:quinone reductases (SQRs).
Ackrell +71 more
core +1 more source
Transitioning Formamide Solvothermal Syntheses of MOFs to Less Toxic Solvents
Metal‐organic Frameworks (MOFs) are commonly synthesized in toxic formamide solvents. This study investigates the synthetic factors required for effective removal of formamides across various classes of MOFs, providing a foundation for designing new sustainable MOF syntheses.
Julia C. Donovan +2 more
wiley +1 more source
Early-stage star forming cloud cores in GLIMPSE Extended Green Objects (EGOs) as traced by organic species [PDF]
In order to investigate the physical and chemical properties of massive star forming cores in early stages, we analyse the excitation and abundance of four organic species, CH3OH, CH3OCH3, HCOOCH3 and CH3CH2CN, toward 29 Extended Green Object (EGO) cloud
Chen, Xi +3 more
core +1 more source
Monosubstituted N‐arylhydroxylamines represent a unique subclass of hydroxylamines that act as pivotal intermediates in redox transformations and as versatile platforms for further synthetic transformations. They serve as key building blocks in the synthesis of architecturally complex heterocycles and other valuable organic compounds.
Michael G. Kallitsakis +2 more
wiley +1 more source
The odour of white bread [PDF]
Volatile constituents of white bread were investigated. Different methods were used for isolating and concentrating components to avoid artefacts as far as possible. Especially good was enlarged vapour analysis.
Mulders, E.J.
core +1 more source
Revisiting the synthesis of dimethyl carbonate from methanol and carbon dioxide
Abstract The process for producing dimethyl carbonate (DMC) from carbon dioxide (CO2) and methanol is explored in this article. It provides an overview of the thermodynamics involved in DMC synthesis, discussing the challenges and potential solutions. The article highlights the reported use of catalysts and dehydrating agents to improve DMC yield and ...
Diego Alexander Santos Araque +3 more
wiley +1 more source
Treatment of ethyl acetoacetate with anhydrous p-toluenesulfonic acid at room temperature led to ethyl isodehydroacetate (1) in high yield by acid-catalyzed condensation. On the other hand, in refluxing toluene, the unexpected ethyl ester of p-toluene-sulfonic acid (2) was formed in moderate yield.
YOSHIHIRO NITTA, YASUSHI ARAKAWA
openaire +1 more source
ABSTRACT Hair analysis is increasingly used in forensic toxicology; however, result interpretation may be influenced by cosmetic hair treatments. Although the effects of bleaching, dyeing, and thermal straightening have already been evaluated, data on permanent chemical hair straightening are scarce, particularly under in vivo conditions.
Miriam Blanco‐Ces +5 more
wiley +1 more source
Formate Excretion in Urine of Rats Fed Dimethylaminoazobenzene-rich Diets: The Possibility of Formate Formation from D-Lactate [PDF]
This experiment was carried out to evaluate the possibility of degradation of d-lactate into formate and acetaldehyde. In order to induce hyperproduction of d-lactate in rats.
Kawase, Michi +2 more
core +1 more source

