Results 121 to 130 of about 40,116 (175)

In Silico Design of a Peptide Receptor for Dopamine Recognition. [PDF]

open access: yesMolecules, 2020
Rodriguez-Salazar L   +2 more
europepmc   +1 more source

Physiological and Physico-Chemical Characterization of the Soursop Fruit (Annona muricata L. cv. Elita) Caracterización Fisiológica y Físico-Química del Fruto de la Guanábana (Annona muricata L. cv. Elita)

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2012
. Fruit consumption is increasing around the world, just as its population. The World Health Organization recommends a minimum consumption of fruit 120 kg/person - year.
Carlos Julio Márquez Cardozo   +4 more
doaj  

Comparative Analysis of the Effect of Two Therapeutic Ultrasound Protocols for Regeneration of a Critical Bone Defect. [PDF]

open access: yesRev Bras Ortop (Sao Paulo), 2020
Daltro AFC   +5 more
europepmc   +1 more source

Influência da temperatura de armazenamento na qualidade pós-colheita de goiabas serranas Influence of storage temperature on postharvest quality of feijoas

open access: yesRevista Brasileira de Fruticultura, 2011
O presente estudo teve por objetivo avaliar o potencial de armazenagem de goiabas serranas em temperaturas de 23 ºC e 4 ºC. Os frutos foram colhidos em pomar comercial, localizado no município de São Joaquim-SC, e armazenados nas temperaturas de 23 ± 1 ...
Aline Cristina Velho   +3 more
doaj  

EXPERIMENTAL ANALYSIS IN WISTAR RATS OF BONE GRAFTS PREPARED BY DIFFERENT STERILIZATION METHODS. [PDF]

open access: yesActa Ortop Bras
Martins PGM   +5 more
europepmc   +1 more source

Etileno

open access: yesRevista de Ciência Elementar
Jorge Canhoto   +2 more
openaire   +1 more source

Inibidores de etileno na pós-colheita de Lisianthus

open access: yes, 2014
Pós-graduação em Agronomia (Horticultura ...
openaire   +1 more source

Septal Artery Embolization with Onyx® In Hypertrophic Cardiomyopathy: Report of Two Cases. [PDF]

open access: yesArq Bras Cardiol
Souza AL   +6 more
europepmc   +1 more source

Edad a Cosecha y Calidad en Postcosecha de Lechuga Mantecosa Mínimamente Procesada

open access: yesFave: Sección Ciencias Agrarias, 2004
A. Leon, D. Frezza, A. Chiesa
doaj   +1 more source

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