Results 41 to 50 of about 49,168 (282)

The Efficacy of Eucalyptus globulus Essential Oil in the Management of Pain

open access: yesInternational Journal of Pain
Eucalyptus globulus (Myrtaceae family) is the only recognized medicinal species of the Eucalyptus genus, by Commission E, and its leaves are used to extract essential oil with minimum content of 60% 1,8-cineole content.
Mohaddese Mahboubi, Zahra Mokari
doaj   +1 more source

Addition of eucalyptus oil and lemon juice to improve the physicochemical properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea [PDF]

open access: yesBrazilian Journal of Food Technology
Indonesian bay leaf (Syzygium polyanthum (Wight) Walp.) is one of the medicinal herbs that has been known for its many beneficial health effects. The main problem of bay leaf is its astringent and bitter taste.
Calmness Felia Halim, Yuniwaty Halim
doaj   +1 more source

EUCALYPTUS OIL NANOEMULSION: EVALUATION OF IN VITRO ACTIVITY AGAINST TRYPANOSOMA BRUCEI [PDF]

open access: yesZagazig Journal of Pharmaceutical Sciences
Background: Natural products and their secondary metabolites are a good source of pharmacologically active constituents and have been widely developed into modern medicines.
Emmanuel Maduabuchi Uronnachi   +4 more
doaj   +1 more source

Cinnamon and Eucalyptus Oils Suppress the Inflammation Induced by Lipopolysaccharide In Vivo

open access: yesMolecules, 2021
Inflammation caused by bacterial lipopolysaccharide (LPS) disrupts epithelial homeostasis and threatens both human and animal health. Therefore, the discovery and development of new anti-inflammatory drugs is urgently required.
Chen Zhao   +4 more
doaj   +1 more source

Specific cutting energy consumption in a circular saw for eucalyptus stands WM01 and MN463 [PDF]

open access: yes, 2011
Modern technologies for continuous carbonization of Eucalyptus sp. require special care in wood cutting procedures. Choosing the right tool, cutting speeds and feed rates is important to manage time and energy consumption, both of which being critical ...
Gomes Gontijo, Thiago   +5 more
core   +2 more sources

Potency of Eucalyptus Oil and Citronella Oil in Suppressing Virulence Factors of Xanthomonas oryzae pv. oryzae

open access: yesJurnal Fitopatologi Indonesia
Bacterial leaf blight, caused by the bacterium Xanthomonas oryzae pv. oryzae (Xoo), is an important disease of rice and can cause yield losses of 10-50%.
Alifia Nur Ayusma   +2 more
doaj   +1 more source

Antifungal Activity of Eucalyptus Oil against Rice Blast Fungi and the Possible Mechanism of Gene Expression Pattern

open access: yesMolecules, 2016
Eucalyptus oil possesses a wide spectrum of biological activity, including anti-microbial, fungicidal, herbicidal, acaricidal and nematicidal properties. We studied anti-fungal activities of the leaf oil extracted from Eucalyptus. grandis × E. urophylla.
Li-Jun Zhou   +5 more
doaj   +1 more source

Potential of eleven Eucalyptus species for the production of essential oils Potencial de onze espécies de eucalipto para a produção de óleos essenciais

open access: yesScientia Agricola, 2006
Most Eucalyptus plantations in Brazil aim the production of paper and charcoal, but the use of the species for lumbering, construction and extraction of essential oil has increased.
Paulo Henrique Müller da Silva   +2 more
doaj   +1 more source

Aromatic Plants in Eurasian Blue Tit Nests: The ‘Nest [PDF]

open access: yes, 2012
The ‘Nest Protection Hypothesis’ suggests that some birds add aromatic plants to their nests to repel or kill ectoparasites. This behavior has been described for several species, including the Eurasian Blue Tit (Cyanistes caeruleus).
Belo, A.D.F.   +2 more
core   +1 more source

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
In this study, low‐fat, carbohydrate‐free mayonnaise samples based on flaxseed oil–wax oleogels were successfully developed and analyzed. ABSTRACT This study aimed to prepare and characterize low‐fat mayonnaises containing 50% of total weight as fat by incorporating oleogels based on sunflower wax–flaxseed oil (SWO‐M) and whale wax–flaxseed oil (WWO‐M).
Emin Yılmaz, Eda Keskin Uslu
wiley   +1 more source

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