Results 131 to 140 of about 26,294 (231)

Orthonasal bioactive volatiles and their effects on salivation: a pilot study. [PDF]

Clin Oral Investig
Potocka W, Assy Z, Laine ML, Bikker FJ.
europepmc   +1 more source

Clinical and Radiographic Evaluation of CTZ (Chloramphenicol-Tetracycline-Zinc Eugenol Oxide) Antibiotic Paste in Pulp Treatment of Primary Molars [PDF]

, 2017
Jesús Alberto Luengo Fereira
openalex   +1 more source

Plant‐Derived Polyphenols for Sustainable Flame‐Retardant Coatings

Chemistry–Methods, Volume 6, Issue 1, January 2026.
This review compares plant‐derived polyphenolic flame retardants by synthesizing literature on their mechanisms, synergistic effects, and performance across polymers, wood, fibers, and coatings, while examining biodegradability, life cycle assessment, safe‐and‐sustainable‐by‐design, and consistency with circular‐economy principles for sustainable fire ...
Myeongjun Song, Woo Rin Lee, Kyueui Lee
wiley   +1 more source

Preparation of clove extract-loaded nano-hydroxyapatite for combating dental caries-associated microbes. [PDF]

Saudi Dent J
Hammal A, Al-Duihi HA.
europepmc   +1 more source

New Insights Into Ginseng and Clove Supplementation: Alleviating Obesity by Reducing Leptin Resistance and Reshaping the Gut Microbiota

Food Frontiers, Volume 7, Issue 1, January 2026.
AEGC conferred substantial resistance to weight gain and reduced food intake. AEGC may alleviate LR by regulating the levels of LEP and ADP. AEGC elevated the diversity of gut microbiota and reconstructed the composition. Changes such as CAG‐873 in gut microbiota may be the reason why AEGC alleviates LR.
Weifeng Ni, Shen Yao, Shichao Li, Shichao Liu, Liwei Sun, Daqing Zhao, Zhengqi Dong, Siming Wang, Weinan Wang, Meichen Liu   +9 more
wiley   +1 more source

Essential oil extraction from clove, characterization and application. [PDF]

BMC Chem
Ghoshal G, Dolker T, Gupta S.
europepmc   +1 more source

Geographical Variation in Nutritional Components of Peanut: Evidence From Multi‐Region Production Areas

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT As an important oilseed and food material, the nutritional quality of peanut is influenced by not only the variety but also place of origin. However, research on the geographical impact remains scarce. In this study, nine peanut cultivars were planted at eight sites to determine geographical effects on quality parameters, including fatty acids,
Xueyan Wang, Xin Qi, Xiaofeng Yue, Mengxue Fang, Ao Liu, Fei Ma, Li Yu, Xuefang Wang, Du Wang, Peiwu Li, Liangxiao Zhang   +10 more
wiley   +1 more source

Organic Compounds as a Natural Alternative for Pest Control: How Will Climate Change Affect Their Effectiveness? [PDF]

Plants (Basel)
Usseglio VL, Zunino MP, Brito VD, Beato M, Theumer MG, Dambolena JS.   +5 more
europepmc   +1 more source

Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections

, 2021
Xueyan Hao, Shuya Han, Dingkui Qin, Yahui Zhang, Peng Jin, Qizhen Du   +5 more
openalex   +2 more sources

Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition

Food Safety and Health, Volume 4, Issue 1, Page 196-206, January 2026.
Pectin films containing rosemary (Rosmarinus officinalis) and clove (Syzygium aromaticum) essential oils demonstrated enhanced antimicrobial and antioxidant effects. However, their functional stability decreased during storage, highlighting their potential as sustainable packaging materials while emphasizing the need for further optimization to improve
Raoya Khachani, Saliha Gharbi, Yousra Zantar, Ouiam El Galiou, Abdelhay Arakrak, Amin Laglaoui, Mounir Hassani Zerrouk   +6 more
wiley   +1 more source