Results 161 to 170 of about 26,294 (231)

Colistin and Biofilm‐Related Genes of Positive Escherichia coli O157:H7 in Cattle (Bos taurus) Carcasses Antibiotic Resistance Profiles, Biofilm and Molecular Characterisation of Isolates

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Antimicrobial resistance in various infectious agents poses a public health threat. Therefore, this study aimed to determine the antibiotic resistance profiles, biofilm formation abilities and molecular characterisation of colistin‐resistant Escherichia coli O157:H7 from cattle carcasses.
Mukaddes Barel   +7 more
wiley   +1 more source

Eugenol and basil essential oil as priming agents for enhancing Arabidopsis immune response [PDF]

open access: bronze
Shogo Hirose   +4 more
openalex   +1 more source

A Comparative Analysis of Intratesticular Versus Intra‐Epididymal Injections of Clove Essential Oil on Male Dog Sterilization

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This study evaluated clove essential oil as a non‐surgical sterilant in male dogs. Both intratesticular and intra‐epididymal injections significantly reduced sperm concentration, motility and viability, with histological and sonographic evidence of reproductive tissue damage.
Morteza Poormohammad   +6 more
wiley   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha   +2 more
wiley   +1 more source

Analgesic Efficacy of Phytotherapeutic Agents in Dental Pain Management: A Systematic Review. [PDF]

open access: yesInt J Dent
Reddy MS   +11 more
europepmc   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani   +4 more
wiley   +1 more source

Kenyan <i>Orthosiphon schimperi</i> Benth. Essential Oil: Chemical Composition and Cytotoxic Activity on HeLa Cells. [PDF]

open access: yesPlants (Basel)
Badalamenti N   +8 more
europepmc   +1 more source

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