Results 191 to 200 of about 63,355 (311)
The synthesis of biobased polyesters, including soluble polymer networks, displaying better tensile properties beyond polyolefins by adopting ADMET polymerization, and the post‐modification for preparation of the multiblock copolymers and the composite have been reviewed.
Mohamed Mehawed Abdellatif+1 more
wiley +1 more source
Anticancer potential of eugenol in hepatocellular carcinoma through modulation of oxidative stress, inflammation, apoptosis, and proliferation mechanisms. [PDF]
Zaky MY+7 more
europepmc +1 more source
The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie+4 more
wiley +1 more source
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein+5 more
wiley +1 more source
Efeito alelopático do extrato alcoólico do cravo-da-índia e eugenol [PDF]
Paulo Mazzafera
openalex +1 more source
Treated pistachio retained phenolics and total antioxidant capacity. The guar gum‐PBEO coating had the best antifungal effects on Penicillium and Aspergillus growth. The guar gum, along with PBEO, elevates the storage period of fresh pistachio up to 60 days.
Mohammed Hamdan Aldarraji+5 more
wiley +1 more source
Conversion of Eugenol to Isoeugenol Using Palladous Chloride Catalysts
Hideo Kikuchi+3 more
openalex +2 more sources
Mechanisms of Bactericidal Action of Cinnamaldehyde against Listeria monocytogenes and of Eugenol against L. monocytogenes and Lactobacillus sakei [PDF]
Alexander Gill, Richard A. Holley
openalex +1 more source
The volatilome of Hass avocado peel, pulp, and seed was characterized using HS‐SPME‐GC–MS, revealing 87 VOCs with tissue‐specific profiles. Terpenes dominated the seed, while esters and aldehydes were more abundant in the pulp, and oxygenated terpenes were prominent in the peel.
Juan Pablo Betancourt Arango+3 more
wiley +1 more source