Results 61 to 70 of about 1,959 (199)

Fungi beyond limits: The agricultural promise of extremophiles

Microbial Biotechnology, Volume 17, Issue 3, March 2024.
As the global climate evolves, understanding and harnessing the intricate mechanisms of fungal–plant interactions, especially in extreme environments, is paramount for developing effective and safe plant probiotics and using fungi as biocontrollers against phytopathogens.
Claribel Orquídea Zenteno‐Alegría, Luis Andrés Yarzábal Rodríguez, Jimmy Ciancas Jiménez, Peggy Elizabeth Álvarez Gutiérrez, Nina Gunde‐Cimerman, Ramón Alberto Batista‐García   +5 more
wiley   +1 more source

_Trichoderma pseudokoningii_ Rifai isolation from Egyptian immunocompromised cattle with _Mycobacterium bovis_ infection [PDF]

, 2012
Recently, _Trichoderma_ species have emerged as potent fungal pathogens in immunocompromised humans. We report the first three cases of _Trichoderma pseudokoningii_ Rifai pulmonary infection in the Egyptian tuberculous dairy cattle with _Mycobacterium ...
Eman Khalifa, Helmy Torky
core   +1 more source

Penggunaan Beberapa Medium Semisintetik Untuk Produksi Miselium Jamur Maitake (Grifola Frondosa (Dickson: Fr.) S. F. Gray) Isolat Cianjur Dan Ekstrak Kasarnya [PDF]

, 2014
Research on the use of some semisynthetic medium for the production of fungal mycelium Maitake (Grifola frondosa (dickson: Fr.) SF Gray) isolates Cianjur and crude extract was performed with an incubation period of 30 days.
Maharani, M. M. (Maria), Priyanto, S. (Slamet), Ratnaningtyas, N. I. (Nuniek)   +2 more
core   +4 more sources

Comprehensive review of clean‐label antimicrobials used in dairy products

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 1, January 2024.
Abstract Consumers expect safe, healthy, natural, and sustainable food. Within the food industry, ingredient use is changing due to these consumer demands. While no single agreed‐upon definition of clean label exists, a “clean label” in the context of food refers to a product that has a simplified and transparent ingredient list, with easily ...
Dasol Choi, Wendy Bedale, Suraj Chetty, Jae‐Hyuk Yu   +3 more
wiley   +1 more source

Test of Lignin and Cellulose Decomposition and Phosphate Solubilization by Soil Fungi of Gunung Halimun [PDF]

, 2001
In order to know the capability of lignin and cellulose degradation and phosphate solubilization by soil fungi of Gunung Halimun National Park, a study was carried out to qualitatively analyse its physiological properties.
Suciatmih, S. (Suciatmih)
core  

Diversity of Production Techniques and Microbiology of African Cereal‐Based Traditional Fermented Beverages

Journal of Food Quality, Volume 2024, Issue 1, 2024.
Traditional fermented beverages are culturally and socially accepted products for consumption, drinking, entertainment, customary practices, and for religious purposes. The purpose of this review was to identify some cereal‐based fermented beverages and determine the differences in their production technologies.
Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi, Barbara Speranza   +5 more
wiley   +1 more source

Managing and coping with names of pleomorphic fungi in a period of transition [PDF]

, 2012
An explanation is provided of the recent changes in the International Code of Nomenclature for algae, fungi and plants relating to the ending of the separate naming of different states of fungi with a pleomorphic life-cycle.
Hawksworth DL
core   +2 more sources

Acetic Acid Production from Aspergillus terreus Isolated from Some Agricultural Soils Collected from Selected Locations within the North Gondar Zone, Amhara Region, Ethiopia

International Journal of Microbiology, Volume 2024, Issue 1, 2024.
Acetic acid, a substance with numerous uses as a bulk chemical, may be produced novelty by Aspergillus terreus. With the newfound understanding of Aspergillus species catabolism of glucose, fermentation techniques for the generation of secondary metabolites like acetic acid in the Ethiopian north Gondar zone can be developed with glucose feeding and pH
Kidist Alemayehu, Tamene Milkessa Jiru, Nega Berhane, Diriba Muleta   +3 more
wiley   +1 more source

Inteins and introns within the prp8 ‐gene of four Eupenicillium species

Journal of Basic Microbiology, 2009
AbstractInteins are protein‐intervening sequences that are translated with the host protein and can self‐excise themselves post‐translationally in an autocatalytic process. The flanking regions – called exteins – are then re‐ligated with a new peptide bond, resulting in a mature host protein.
Elleuche, Skander, Pelikan, Constantin, Nolting, Nicole, Poeggeler, Stefanie   +3 more
openaire   +3 more sources

Sexual reproduction and mating-type-mediated strain development in the penicillin-producing fungus Penicillium chrysogenum [PDF]

, 2013
Penicillium chrysogenum is a filamentous fungus of major medical and historical importance, being the original and present-day industrial source of the antibiotic penicillin.
Binger, Danielle, Böhm, Julia, Dyer, Paul S., Hoff, Birgit, Klix, Volker, Kück, Ulrich, Kürnsteiner, Hubert, O'Gorman, Céline M., Pöggeler, Stefanie, Wolfers, Simon, Zadra, Ivo   +10 more
core   +2 more sources