Results 231 to 240 of about 14,223 (251)

Acoustic and ecological investigations into predator-prey interactions between Antarctic krill (Euphausia superba) and seal and bird predators

, 2008
Martin J. Cox
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Effects of Plastein Modification by Exogenous Amino Acids on the Structure And Lipase Inhibitory Activity of Euphausia Superba  Peptides

Zeyue Fu, Junkui Miao, Yating Zhang, Jinfan Qin, Wenting Tang, Kailiang Leng   +5 more
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Twenty-First-Century Environmental Change Decreases Habitat Overlap of Antarctic Toothfish (Dissostichus mawsoni) and Its Prey. [PDF]

Glob Chang Biol
Nissen C, Caccavo JA, Morée AL.
europepmc   +1 more source

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Pygoscelis penguin diets on King George Island, South Shetland Islands, with a special focus on the krill Euphausia superba

Antarctic Science, 2020
In the krill-based ecosystem of the Antarctic, fluctuations in the distribution and abundance of Euphausia superba may have strong impacts on predator populations; thus, it is crucial to observe the feeding ecology of Antarctic predators, especially in ...
A. Panasiuk, J. Wawrzynek-Borejko, A. Musiał, M. Korczak‐Abshire   +3 more
semanticscholar   +1 more source

Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.

The Journal of the Science of Food and Agriculture, 2018
BACKGROUND Antarctic krill is a huge source of biomass and prospective high-quality lipid source. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), nutritionally important lipid components with poor oxidative stability, were used as markers of ...
Yanzi Liu, Peixu Cong, Beijia Li, Yu Song, Yanjun Liu, Jie Xu, C. Xue   +6 more
semanticscholar   +1 more source

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel.

Food Chemistry, 2023
Yinyin Lv, Xiaosong Sun, Hui Jia, Ruoyi Hao, Mrázek Jan, Xianbing Xu, Shengjie Li, Xiu-fang Dong, Jinfeng Pan   +8 more
semanticscholar   +1 more source

Microplastics in Antarctic krill (Euphausia superba) from Antarctic region.

Science of the Total Environment, 2023
Wenbin Zhu, Wenbo Liu, Yuanchen Chen, K. Liao, Wenfei Yu, Hangbiao Jin   +5 more
semanticscholar   +1 more source

Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment.

Food Chemistry, 2022
J. Bai, Yan Fan, Lulu Zhu, Yanchao Wang, Hu Hou   +4 more
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Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat

Food and Bioprocess Technology, 2022
Peizi Sun, Junxin Lin, Xiang Ren, Biao Zhang, Jiaxin Liu, Yanfen Zhao, Dongmei Li   +6 more
semanticscholar   +1 more source

Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate.

Food Chemistry, 2020
Runan Sun, Xiaofang Liu, Yuan Yu, Junkui Miao, Kailiang Leng, Huajian Gao   +5 more
semanticscholar   +1 more source