Results 251 to 260 of about 6,170,741 (299)

Shaping the research agenda of pediatric gastroenterology, hepatology, and nutrition: The proposal from an Italian Society of Pediatric Gastroenterology, Hepatology and Nutrition (SIGENP) expert group

open access: yesJPGN Reports, EarlyView.
Abstract The Italian Society of Pediatric Gastroenterology, Hepatology and Nutrition (SIGENP) recognized the need to define research priorities and identify knowledge gaps to guide future investigations in pediatric digestive health. Following international examples, SIGENP aimed to provide a structured framework that aligns scientific innovation with ...
Carlo Agostoni   +46 more
wiley   +1 more source

Review of the Salpausselkä ice‐marginal formations in Finland

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Extensive Salpausselkä ice‐marginal formations were deposited in southern and eastern Finland during the Weichselian deglaciation. These comprise three major ridges (I, II, and III Salpausselkäs) and their eastern counterparts (Tuupovaara, Koitere, and Pielisjärvi), together forming laterally continuous ice‐marginal formations extending ...
Jukka‐Pekka Palmu   +3 more
wiley   +1 more source

Reshaping Labor Intermediation: An Integrated Workforce Management Strategy to Contrast Agricultural Workers' Exploitation in Italy

open access: yesStrategic Change, EarlyView.
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella   +3 more
wiley   +1 more source

A high-resolution daily climate time series for Germany (1981-2100). [PDF]

open access: yesData Brief
Hochholzer K   +4 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Advancing annually resolved oxygen isotope dendrochronology to overcome wood-dating limitations in the Euro-Atlantic region. [PDF]

open access: yesPLoS One
Rodríguez-Morata C   +7 more
europepmc   +1 more source

Disruption in Wrist Literature: Identifying Paradigm-Shifting Publications. [PDF]

open access: yesJ Hand Surg Glob Online
Sinha MD   +5 more
europepmc   +1 more source

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