Results 21 to 30 of about 1,677 (169)
Plant Protection Science, 2016 In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various
Ivan Žežlina +3 more
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Newly-assessed fungicides for the control of cypress canker caused by Seiridium cardinale
Phytopathologia Mediterranea, 2011 Bark canker caused by Seiridium cardinale is the most destructive disease of Cupressus and several Cupressaceae in many temperate regions and particularly in the Mediterranean area. Chemical prevention represents the most effective and essential means of
Gianni DELLA ROCCA +2 more
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Agriculture, 2020 In this study, we built a basic scenario for risk assessment of the introduction of Xantomonas citri (X. citri), an agent of bacterial citrus canker, through international trade activities.
Giuseppe Timpanaro +2 more
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Citrus junos as a host of citrus bacterial canker
EFSA Journal, 2017 Following a request from the European Commission, the European Food Safety Authority (EFSA) Plant Health (PLH) Panel analysed a dossier submitted by the Japanese authorities in order to clarify the host status of Citrus junos with regard to Xanthomonas ...
EFSA Panel on Plant Health (PLH) +24 more
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Scientific Opinion on the pest categorisation of Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. [PDF]
EFSA Journal, 2014 The European Commission requested the EFSA Panel on Plant Health to perform the pest categorisation for Clavibacter michiganensis subsp. michiganensis (Cmm).
EFSA Panel on Plant Health (PLH)
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Pseudomonas syringae pv. actinidiae (PSA) isolates from recent bacterial canker of kiwifruit outbreaks belong to the same genetic lineage. [PDF]
PLoS ONE, 2012 Intercontinental spread of emerging plant diseases is one of the most serious threats to world agriculture. One emerging disease is bacterial canker of kiwi fruit (Actinidia deliciosa and A. chinensis) caused by Pseudomonas syringae pv. actinidiae (PSA).
Angelo Mazzaglia +8 more
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The Plant Pathology Journal, 2015 Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to ...
Min-A Song +3 more
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Comparison of benomyl and captafol with Bordeaux mixture for control of European canker of apple [PDF]
New Zealand Journal of Crop and Horticultural Science, 1975 Bordeaux mixture (0.25% Cu), benomyl (0.025%), and captafol (0.12–0.16%) were compared in a heavily infected apple orchard in Auckland for control of European canker, caused by Nectria galligena Bres.
P. J. Brook, A. D. Clarke
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EFSA Journal, 2010 The Panel on Plant Health was asked to provide a risk assessment for Gibberella circinata Nirenberg and O'Donnell, for the EU territory, and to identify and evaluate effectiveness of risk management options in reducing the risk posed by the organism.
EFSA Panel on Plant Health (PLH)
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Journal of Fungi, 2023 Phoma stem canker (blackleg), caused by the fungi Leptosphaeria maculans (anamorph Phoma lingam) and L. biglobosa, is one of the most devastating diseases in oilseed rape (Brassica napus L.) production worldwide.
Kang Zhou +4 more
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