Conservation and divergence of expression of GA2-oxidase homeologs in apple (Malus x domestica Borkh.) [PDF]
In domesticated apple (Malus x domestica Borkh.) and other woody perennials, floral initiation can be repressed by gibberellins (GAs). The associated mechanism is a major unanswered question in plant physiology, and understanding organismal aspects of GA
Songwen Zhang +2 more
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Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany [PDF]
Background: A diet rich in fruits and vegetables contributes to lowering the risk of chronic diseases. The fruits of Malus x domestica are a rich dietary source of bioactive compounds, namely vitamins and antioxidants, with recognized action on human ...
Roberto Berni +7 more
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Genetic mechanisms in the repression of flowering by gibberellins in apple (Malus x domestica Borkh.) [PDF]
Background Gibberellins (GAs) can have profound effects on growth and development in higher plants. In contrast to their flowering-promotive role in many well-studied plants, GAs can repress flowering in woody perennial plants such as apple (Malus x ...
Songwen Zhang +2 more
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A simple and high-throughput single pollen genotyping pipeline to study meiosis in apple (Malus x domestica) [PDF]
Background Pollen are the primary carrier of male genetic information during sexual reproduction. In Angiosperms, pollen are produced in the anthers following the process of meiosis, during which ploidy halving and genetic recombination occurs, mixing ...
Han Palmers +2 more
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Evaluation of a high throughput multiparallel stirred bioreactor system using an apple cell line [PDF]
Cultivating dedifferentiated plant cells in bioreactors offers a continuous, scalable, reproducible, and fully controlled platform for producing valuable secondary metabolites. However, performance is highly dependent on cultivation conditions.
Amanda Lillberg +9 more
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A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.). [PDF]
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in the development of an aesthetically unpleasant appearance, with consequent off-flavours. The development of browning depends on the enzymatic action of the
Mario Di Guardo +8 more
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Recent advances on health properties of orchard apple fruits (Malus x domestica Borkh.) [PDF]
Apple fruits (Malus x domestica Borkh.) are considered one of the most important agricultural products in the world, both economically and culturally. Their key significance is indicated, among others, by the number of registered apple varieties, which ...
Danuta Raj, Izabela Fecka, Aneta Starzec
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This study aimed to analyze the most important apple vitamin, L-ascorbic acid (AsA), and the most abundant fat-soluble one, α-tocopherol, in the pulp of 24 cultivars from harvest season 2010 and in six cultivars collected over three consecutive years ...
Flavia Bianchi +6 more
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An apple Malus Mill. in the history and culture of the Ukrainian and other ethnoces [PDF]
Ethnobotanical data on the apple tree (Malus Mill., family Rosaceae Juss. subfamily Amygdaloideae Arn., tribe Maleae Small, subtribe Malinae Rev.) are investigated.
O. A. Opalko +2 more
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One of our objectives in the apple breeding program of the Department of Fruit Science, beside creating new varieties, is to search for new gene sources.
M. G. Tóth, Sz. Kovács
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