Results 41 to 50 of about 39,022 (211)
Journal of Plant Growth RegulationThinning reduces biennial bearing in apple. ACC (1-aminocyclopropane-1-carboxylic acid, a precursor of ethylene) is a recent thinning agent. The objective was to identify factors affecting ethylene evolution and fruit abscission following ACC application.
Elsa Culemann +3 more
semanticscholar +1 more source
Time course of changes in the transcriptome during russet induction in apple fruit
BMC Plant Biology, 2023 Background Russeting is a major problem in many fruit crops. Russeting is caused by environmental factors such as wounding or moisture exposure of the fruit surface.
Jannis Straube +5 more
doaj +1 more source
Niche differentiation shapes the bacterial diversity and composition of apple
Horticultural Plant Journal, 2023 Microorganisms play an important role in plant growth, health and ecological function. It is necessary to explore the microbial community because of the significant ecological and economic value of apples (Malus x domestica).
Yimei Huang +9 more
doaj +1 more source
Reactive oxygen species, antioxidants and the regulation of plant development
The FEBS Journal, EarlyView.The regulation of axillary bud outgrowth by the interplay between phytohormone and redox signals. Axillary bud outgrowth is regulated by cellular energy status and the balance between phytohormones, notably abscisic acid (ABA) and gibberellic acid (GA).
Juwita R. Dewi +2 more
wiley +1 more source
Biennial bearing in apple cultivars
Revista CeresBiennial bearing is the process in fruit trees by which one year of high fruit load is followed by a very low load or no production the next year. In apple growing, this is a troublesome problem, because of the negative effect on crop yield accumulated ...
João Caetano Fioravanço +1 more
doaj +1 more source
Anatomical study of the leaves and petioles of scab resistant and susceptible apple cultivars
International Journal of Horticultural Science, 2005 Anatomic studies have been performed on the leaf blade, petiole and annual shoot on six apple cultivars by means of scanning electron as well as light microscope.
M. Tóth, P. Gracza
doaj +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT To ensure sustainable agricultural production under escalating environmental constraints such as drought and salinity, innovative strategies are urgently needed. Here, we reveal in foxtail millet (Setaria italica) that transcription factors TAF10 and ERF109 form a functional complex which co‐activates the expression of key flavonoid ...
Meng Zhang +15 more
wiley +1 more source
Nova Scientia, 2016 Introducción: Ante la creciente escasez del agua y alto costo de insumos agrícolas, son indispensables alternativas tecnológicas que aumenten el rendimiento de los cultivos y mejoren la calidad de la fruta.
Juan Manuel Soto Parra +4 more
doaj +1 more source
Harnessing Natural Diversity and Rational Design for Enhanced Plant Immunity
Plant, Cell &Environment, EarlyView.ABSTRACT Plant pathogens cause crop loss. Genetic resistance, through natural genetic diversity or engineered resistance, can be highly effective in protecting plants from infection. Genetic resistance from wild relatives of crops has been successfully introduced into crops to control pathogen infection.
Nathan Diplock, Jennifer D. Lewis
wiley +1 more source