Results 1 to 10 of about 1,980 (209)

Conservation and divergence of expression of GA2-oxidase homeologs in apple (Malus x domestica Borkh.) [PDF]

open access: goldFrontiers in Plant Science, 2023
In domesticated apple (Malus x domestica Borkh.) and other woody perennials, floral initiation can be repressed by gibberellins (GAs). The associated mechanism is a major unanswered question in plant physiology, and understanding organismal aspects of GA
Songwen Zhang   +2 more
doaj   +6 more sources

Genetic mechanisms in the repression of flowering by gibberellins in apple (Malus x domestica Borkh.) [PDF]

open access: goldBMC Genomics, 2019
Background Gibberellins (GAs) can have profound effects on growth and development in higher plants. In contrast to their flowering-promotive role in many well-studied plants, GAs can repress flowering in woody perennial plants such as apple (Malus x ...
Songwen Zhang   +2 more
doaj   +9 more sources

Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany [PDF]

open access: goldMedicines, 2019
Background: A diet rich in fruits and vegetables contributes to lowering the risk of chronic diseases. The fruits of Malus x domestica are a rich dietary source of bioactive compounds, namely vitamins and antioxidants, with recognized action on human ...
Roberto Berni   +7 more
doaj   +4 more sources

Precision Crop Load Management of Apple (Malus x domestica Borkh.) without Chemicals [PDF]

open access: goldHorticulturae, 2018
Fruit thinning is an important management practice in commercial apple production. The standard industry practice for crop load management in many countries is based on bloom and/or post-bloom chemical thinning (CT) followed up with hand thinning ...
Sally A Bound
doaj   +4 more sources

Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing [PDF]

open access: yesAntioxidants, 2013
This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous,
Alessandra Francini, Luca Sebastiani
doaj   +2 more sources

Correction: A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)

open access: goldPLoS ONE, 2014
Mario Di Guardo   +8 more
doaj   +4 more sources

Modeling of Individual Fruit-Bearing Capacity of Trees Is Aimed at Optimizing Fruit Quality of Malus x domestica Borkh. ‘Gala’ [PDF]

open access: yesFrontiers in Plant Science, 2021
The capacity of apple trees to produce fruit of a desired diameter, i.e., fruit-bearing capacity (FBC), was investigated by considering the inter-tree variability of leaf area (LA).
Martin Penzel   +6 more
doaj   +2 more sources

Genetic mechanisms associated with floral initiation and the repressive effect of fruit on flowering in apple (Malus x domestica Borkh). [PDF]

open access: yesPLoS ONE, 2021
Many apple cultivars are subject to biennial fluctuations in flowering and fruiting. It is believed that this phenomenon is caused by a repressive effect of developing fruit on the initiation of flowers in the apex of proximal bourse shoots. However, the
Chris Gottschalk   +5 more
doaj   +2 more sources

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.). [PDF]

open access: yesPLoS ONE, 2013
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in the development of an aesthetically unpleasant appearance, with consequent off-flavours. The development of browning depends on the enzymatic action of the
Mario Di Guardo   +8 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy