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Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

open access: yesBMJ
Hasenböhler A   +19 more
europepmc   +1 more source

European consumers' acceptance of functional foods [PDF]

open access: possibleAnnals of the New York Academy of Sciences, 2010
Consumer acceptance of functional foods is analyzed from the perspective of consumer quality perception of food products. Four major dimensions of food quality are identified: taste and other sensory characteristics, healthiness, convenience, and naturalness.
K. Grunert
openaire   +3 more sources

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