Results 111 to 120 of about 864,473 (212)

Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice? [PDF]

PLoS One, 2015
Delwaide AC, Nalley LL, Dixon BL, Danforth DM, Nayga RM, Van Loo EJ, Verbeke W.   +6 more
europepmc   +1 more source

The European Parliament and the origins of consumer policy

Drawing on a wide array of sources and literature, this study examines the role of the European Parliament in the establishment of the European Community's consumer policy. It argues that Parliament played a key role in placing this nascent policy issue on the agenda.
van de Grift, Liesbeth, van Zon, Koen
openaire   +2 more sources

Merger Control and Enterprise Competitiveness - Empirical Analysis and Policy Recommendations [PDF]

This report studies the importance of efficiency gains from horizontal mergers. A general theme throughout this report is that efficiency gains, and their pass-on to consumers, may vary substantially from merger to merger.
Stennek, Johan, Verboven, Frank
core  

Effects of Media Coverage on Demand [PDF]

Food safety crises usually receive widespread publicity and an extensive media coverage which evidently is mainly negative. Based on previous research, the purpose of this article is to illustrate the impact of positive and negative food safety ...
Dierks, Leef H.
core   +1 more source

Willingness-To-Pay for Food of the Own Region: Empirical Estimates from Hypothetical and Incentive Compatible Settings [PDF]

The ongoing liberalisation of the European food market provides incentives to producers to seek for innovative strategies of product differentiation. One possibility to differentiate the own product from competing ones is its region-of-origin.
Burchardi, Henrike, Schroeder, Carsten, Thiele, Holger D.   +2 more
core   +1 more source

Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]

European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica, Moro, Daniele, Sckokai, Paolo   +2 more
core   +1 more source

European Union's consumer policy

Marketing (Beograd. 1991), 2003
EU's consumer protection legislation concerns product safety measures (general product safety and liability for defective products), as well as protection of the economic interests of consumers (misleading and comparative advertising, distance contracts, unfair terms in consumer contracts, etc.).
openaire   +1 more source

Transnational survey data on European farmers and consumers attitudes towards legumes adoption. [PDF]

Data Brief
Fiestas-Flores J, Kokkini M, Vollheyde AL, Cassiano P, Antonopoulos N, Franssen M, Negussu M, Oliveira RS, Sanchez L, Vasiljevic M, Goñi M, Tataridas A, Freitas H, Martinelli F, Moonen AC, Schalke W, de Jong D, Agnioli L, Travlos I, Koessler AK.   +19 more
europepmc   +1 more source

Assessment of the feed additive consisting of betaine anhydrous (3a920) for all animal species for the renewal of its authorisation (Genencor International B.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Galobart J, Innocenti ML, Manini P, Vettori MV, Pizzo F.   +21 more
europepmc   +1 more source

The Rise of Plant-Based Proteins: Consumer Perception and Challenges. [PDF]

Food Sci Nutr
Inanlar B, Capanoglu E.
europepmc   +1 more source