Results 91 to 100 of about 864,473 (212)

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study. [PDF]

open access: yesInt J Behav Nutr Phys Act, 2020
Egnell M   +9 more
europepmc   +1 more source

Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study. [PDF]

open access: yesInt J Behav Nutr Phys Act, 2020
Egnell M   +9 more
europepmc   +1 more source

Safe foods for the European consumers

open access: yesJournal of the Hellenic Veterinary Medical Society, 2017
The market internationalisation, free trading of products and the transport of services within and between the European Union Member States, more and more is based on their quality and integrity. In this particularly exigent environment, in markets that are rapidly altered with fast rythms and within the frames of an intensive worldwide competition, it
openaire   +2 more sources

Consumer protection in the Slovak Republic

open access: yesBusiness: Theory and Practice, 2009
Consumer protection is one of the conditions of well – going economy. On the one hand it is covered by the state, on the other, it depends at full rate on the actions of enterpriser.
Miriam Jankalová, Radoslav Jankal
doaj  

Consumers’ Attitudes on Services of General Interest in the EU: Accessibility, Price and Quality 2000-2004 [PDF]

open access: yes
The research question addressed by this paper is a simple one: are European consumers happy with the services provided by the utilities after two decades of reforms? We focus on electricity, gas, water, telephone in the EU 15 Member States. The variables
Carlo Fiorio   +3 more
core  

Summery and conclusion of the market possibility for Danish organic trout [PDF]

open access: yes, 2018
The last part of WP 6 Market Possibilities, are dealing with the market aspects of organic rainbow trout. There has been used three different approaches: 1.
Larsen, Erling P.
core  

A Structural Equation Model of the Factors Influencing British Consumers’ Behaviour towards Animal Welfare [PDF]

open access: yes
Results of national and pan-European consumer surveys and the growth in the demand for so-called “animal friendly” food products suggest that consumers within the European Union show a high level of concern for the welfare of farm animals.
Hubbard, Carmen   +3 more
core   +1 more source

An investigation of the relationship between counterfeiting and culture: evidence from the European Union [PDF]

open access: yes
International counterfeiting affects adversely producers, consumers and domestic economies. Some attempts have been made in the last years by international organisations (European Union, World Trade Organisation) to deal with this complex problem. Though
José Cadima Ribeiro   +1 more
core  

A profile of the Australian seafood consumer [PDF]

open access: yes, 2013
Seafood is an important food industry globally and increasing seafood consumption is high on the agenda of many developed countries.Understanding consumers is fundamental to the development of any marketing strategy, and while considerable research has ...
Birch, Dawn, Lawley, M
core  

Consumer preferences for cultural heritage and tourism e-sevices: A case study of three European cities

open access: yesTržište, 2013
This paper reports the results of a marketing study aimed at discovering consumer preferences for the e-services in European cultural destinations. Our results are central to eliciting potential consumers’ preferences for tourism and cultural heritage ...
Wadim Strielkowski   +2 more
doaj  

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