The success of luxury brands in Japan and their uncertain future [PDF]
The Japanese are the world?s largest individual consumers of luxury brands and form the second largest market for luxury goods after the US. The Japanese were the driving force behind the exponential growth of the European luxury industry and the ...
Ronald J. Degen
core
A comparison of generalized multinomial logit, random parameters logit, wtp-space and latent class models to studying consumers' preferences for animal welfare [PDF]
, 2016 The European societies are requiring that animals to be raised as closely as possible to their natural conditions. The growing concerns about animal welfare is resulting in continuous modifications of regulations and policies that led to ban of a number ...
Borrisser-Pairó,, Francesc +6 more
core
Strategic Delays of Delivery, Market Separation and Demand Discrimination [PDF]
We show that an adequate choice of delays to deliver a durable good allows a monopolist to soften the intra-brand price competition between his two retailers on two different markets, when consumers suffer a switching cost to buy on the market where they
Eric Avenel, Sebastien Mitraille
core
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES [PDF]
This study compares consumer valuations of beef steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, and the United States.
Fox, John A. +2 more
core +1 more source
FoodsThe present study examined how consumer awareness of seafood safety in different countries influences their concerns about radioactivity in seafood, focusing on the moderating impact of interest in food safety issues.
Min-Sook Kyung +4 more
doaj +1 more source
Foods, 2018 In this research, the attitude of European young adults (age 18 to 30 years) regarding their consumption of local and traditional products was examined. The survey was conducted on a sample of 836 consumers from seven European countries (Greece, Bulgaria,
George Vlontzos +2 more
doaj +1 more source
Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain [PDF]
, 2010 Consumers in many European countries do not equally meet the recommended daily intake levels for fish consumption. Various factors that can influence fish consumption behaviour have been identified but limited research has been performed on fish ...
Altintzoglou, T. +3 more
core +3 more sources
EUROPEAN CONSUMERS’ ATTITUDES TOWARD SUSTAINABLE FOOD CONSUMPTION – SYSTEMATIC LITERATURE REVIEW [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe increasing ecological, health, and social awareness has led European consumers to consider more sustainable food choices. However, their behaviours in this regard remain inconsistent.
Marta Guth, Agnieszka Poczta-Wajda
doaj +1 more source
Consumers' perception of food traceability in Europe [PDF]
Food traceability has become mandatory since 1st January 2005 in the European Union. Traceability of products and activities in the supply chain has become a new factor of competitiveness in agribusiness and is deemed to be an important criterion of ...
Giraud, Georges, Halawany, Rafia
core +1 more source
Farmer Consumer Partnerships: WP 5 Report on the results of Consumer Choice Experiments [PDF]
, 2010 Within the European-funded research project CORE Organic Farmer Consumer Partnership, we tested selected OrganicPlus arguments displayed on organic egg packages in consumer choice experiments in the five study countries of Austria, Germany, Italy ...
Stolz, Hanna, Stolze, Matthias
core