Results 51 to 60 of about 864,473 (212)

The European consumer

open access: yesCUADERNOS DE DERECHO TRANSNACIONAL
European consumers enjoy protection, if they are natural persons who act outside professional purposes and have as counterparts professionals (traders). Applying the test of the three conditions, it is possible that consumers who do not need protection to fall within the scope of the consumer protection laws.
openaire   +1 more source

Are shoppers aware of Organic Certification logos? [PDF]

open access: yes, 2010
The article explores consumer awareness and perception of different certification schemes and corresponding logos in the UK, based on a survey with more than 400 consumers in three supermarkets and one organic shop.
Janssen, Meike   +2 more
core  

European Preferences for Beef Steak Attributes

open access: yesJournal of Agricultural and Resource Economics, 2005
A choice experiment is used to evaluate how consumers in London, Frankfurt, and Paris value beef steaks with attributes such as: "hormone-free," "GM-free," farm-specific source verification, and domestic origin.
Glynn T. Tonsor   +3 more
doaj   +1 more source

Attitude of Romanian Consumers Related to Products’ Ecological Labelling [PDF]

open access: yes
The consumers play an important role in the protection of environment by their choices when they purchase products. Consequently, with a view to manufacture products with minimum impact on environment as well as to influence the conduct of consumers and ...
Anca Atanase, Ion Schileru, Vasile Dinu
core  

Are consumers willing to pay a price premium for specific organic logos? [PDF]

open access: yes, 2011
Since July 2010, prepacked organic food produced in the EU must be labelled with the new mandatory EU logo for organic food. However, there is a long tradition of voluntary organic certification logos in most European countries.
Hamm, Ulrich, Janssen, Meike
core  

An inventory of recent innovations in fruit and fruit products [PDF]

open access: yes, 2009
The goals of this study were to make an inventory of recent and ongoing fruit and fruit product innovations, to assess what novelty or improvement they offer, and whether consumers could identify and/or recognise them.
Lans, I.A., van der, Zajac, J.
core   +2 more sources

The Consumer Rights Act 2015 – a bastion of European consumer rights? [PDF]

open access: yesLegal Studies, 2017
The Consumer Rights Act 2015 seeks to consolidate in one place key consumer rights covering contracts for goods, services and digital content, and the law relating to unfair terms in consumer contracts. These are areas where there has been considerable activity at both a national and an EU level.
openaire   +2 more sources

Influence of territorial distribution on verbal-visual advertisements

open access: yesBusiness & Management Compass
The study of verbal-visual cognitive styles of advertising of consumers is a new scientific study that aims to prove that cognitive affiliation is a determinant of successful advertising communication.
Lyubomira Spasova
doaj   +1 more source

Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project.

open access: yesPLoS ONE, 2016
IntroductionThe differential associations of beer, wine, and spirit consumption on cardiovascular risk found in observational studies may be confounded by diet.
Diewertje Sluik   +20 more
doaj   +1 more source

Consumer Interest and Marketing Potential of Information on Fish Labels [PDF]

open access: yes
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product labels and how consumers use food labels.
Pieniak, Zuzanna, Verbeke, Wim
core   +1 more source

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