Results 61 to 70 of about 864,473 (212)

Integration of the European market for e-finance: evidence from online brokerage [PDF]

open access: yes
The internet revolution is said to foster integration of the market for financial services, since consumers are able to shop around at all companies worldwide and firms can easily offer their services on the internet at a minimum of distribution cost ...
Schüler, Martin
core  

Consumer attitudes and expectations of organic wine [PDF]

open access: yes, 2008
Within the European Union-funded research project ORWINE (Organic viticulture and wine-making) a qualitative consumer study was carried out in 2006 in the four case study countries Italy, France, Germany and Switzerland.
Schmid, Otto, Stolz, Hanna
core  

European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits. [PDF]

open access: yesFoods, 2022
Hadad-Gauthier FE   +3 more
europepmc   +1 more source

D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

open access: yes, 2015
This deliverable describe the main results concerning the studies of European consumer acceptance of reengineered products from group 3 (plant based extracts for functional foods) in order to understand acceptance in EU markets and facilitate their ...
Bechoff, Aurélie   +10 more
core  

PROTECŢIA CONSUMATORULUI ÎN UNIUNEA EUROPEANA ŞI ÎN ROMÂNIA

open access: yesEIRP Proceedings, 2006
Nowadays, 370 million consumers are living within the European Union. Due to the important role they play on an economic and political plan, member states have adopted specific policies especially designed to protect their interests. In view of Romania’s
Teodor Dragos Troanta Rebeles
doaj  

Short communication: Consumer’s willingness to pay for indigenous meat products: The case of a Spanish sheep breed

open access: yesSpanish Journal of Agricultural Research, 2016
European farmers of indigenous local breeds have benefited from European Union economic support in the past and it is forecast to continue being supported in the future. However, it is in the public debate that economic support cannot last forever. Then,
Azucena Gracia, Tiziana de-Magistris
doaj   +1 more source

Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers. [PDF]

open access: yesFoods, 2022
Cabral D   +5 more
europepmc   +1 more source

European Consumers' Willingness to Pay for Red Meat Labelling Attributes. [PDF]

open access: yesAnimals (Basel), 2021
Cubero Dudinskaya E   +8 more
europepmc   +1 more source

Consumption of functional foods in Europe: a systematic review

open access: yesNutrición Hospitalaria, 2014
Objective: To assess differences in functional foods consumption between European countries. Design: Systematic review. The literature search was conducted in Medlars Online International Literature (MEDLINE), via PubMed© and Scopus.
Asli E. Özen   +3 more
doaj   +1 more source

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