Results 41 to 50 of about 864,473 (212)

European consumers’ perception of moderate wine consumption on health

open access: yesWine Economics and Policy, 2017
The present study examines the perceptions that French, Italian and Spanish consumers have about the possible health effects of what they consider to be a moderate wine consumption.
Riccardo Vecchio   +5 more
doaj   +1 more source

Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions [PDF]

open access: yes, 2010
This executive summary describes the main objectives and findings from a qualitative survey on consumers’ sensory experiences, expectations and preferences with respect to organic food.
Baumgart, Lukas   +3 more
core  

Government Indebtedness and European Consumers Behaviour [PDF]

open access: yesSSRN Electronic Journal, 2002
According to conventional macroeconomics, public debt has a significant effect on the economy since consumers see public debt as net wealth, however, according to the Ricardian Equivalence hypothesis, that effect would be absent. This paper's results, obtained from Euler equation estimations, using a panel data approach, indicate that it would be wise ...
openaire   +3 more sources

Empowering Vulnerable Consumers to Join Renewable Energy Communities—Towards an Inclusive Design of the Clean Energy Package

open access: yesEnergies, 2020
The unequal distribution of costs and benefits of the energy transition is a challenge for energy justice and energy policy. Although the empowerment of consumers to participate in renewable energy communities (RECs) has great potential for a just energy
Florian Hanke, Jens Lowitzsch
doaj   +1 more source

Comparison of consumer attitudes between Cyprus and Latvia: An evaluation of effect of setting on consumer preferences in the water industry [PDF]

open access: yes, 2010
This is the post-print version of the article. The official published version can be obtained from th link below - Copyright @ SpringerModels approaching consumer expectations of their water supplier from a risk perspective suggest that consumers ...
Barnett, J   +4 more
core   +1 more source

The Effect of Website Design Quality and Service Quality toward Repurchase Intention in the E-commerce Industry: A Cross-Continental Analysis

open access: yesGadjah Mada International Journal of Business, 2019
The purpose of this study is to examine and understand the effect of website design quality and service quality toward consumers’ repurchase intention in the Asian, European, American, and Australian e-commerce industry.
Nicholas Wilson   +2 more
doaj   +1 more source

PRE-CONTRACTUAL INFORMATION IN CREDIT AGREEMENTS FOR CONSUMERS [PDF]

open access: yesChallenges of the Knowledge Society, 2015
The article provides an image to the point on information provided to consumers before the conclusion of a credit contract, starting with the importance of information and ending with the legal framework.
Mihaela-Irina IONESCU
doaj  

Consumer perspectives on information privacy following the implementation of the GDPR

open access: yesInternational Journal of Information Systems and Project Management, 2019
The General Data Protection Regulation (GDPR) was implemented in the European Union and European Economic Area in May 2018. The GDPR aims to strengthen consumers’ rights to data privacy in the wake of technological developments like big data and ...
Wanda Kristiania University College   +4 more
doaj   +1 more source

Consumer perspectives on information privacy following the implementation of the GDPR

open access: yesInternational Journal of Information Systems and Project Management, 2021
The General Data Protection Regulation (GDPR) was implemented in the European Union and European Economic Area in May 2018. The GDPR aims to strengthen consumers’ rights to data privacy in the wake of technological developments like big data and ...
Wanda Presthus, Hanne Sørum
doaj  

Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany [PDF]

open access: yes, 2007
The majority of consumers, in particular European consumers oppose genetic modifi-cation of food. Although consumers oppose strongly genetic modification of food, genetically modified food production increases world wide.
Wirthgen, Antje
core  

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