Results 21 to 30 of about 864,473 (212)

Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary

Foods, 2021
In order to meet the rising global demand for food and to ensure food security in line with the United Nation’s Sustainable Development Goal 2, technological advances have been introduced in the food production industry.
Robert Jeyakumar Nathan, Soekmawati, Vijay Victor, József Popp, Mária Fekete-Farkas, Judit Oláh   +5 more
doaj   +1 more source

A Greener, Quick and Comprehensive Extraction Approach for LC-MS of Multiple Mycotoxins

Toxins, 2017
In food/feed control, mycotoxin analysis is often still performed “one analyte at a time”. Here a method is presented which aims at making mycotoxin analysis environmentally friendlier through replacing acetonitrile by ethyl acetate and reducing chemical
Andreas Breidbach
doaj   +1 more source

Moving a step forward to promote patient safety and quality of care in Europe

Epidemiology, Biostatistics and Public Health, 2022
Improving safety and quality of care has always been at the heart of national, European and international policies. The premises of such concern have their roots in the times of the Greek physician Hippocrates of Cos, about the 4th century BC, with the ...
Maria Iglesia, Georgios Margetidis, Sabrina Montante, Elena Azzolini, Walter Ricciardi   +4 more
doaj  

Current Situation of Bluetongue in Europe and the Mediterranean Basin

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2009
Resumen en inglès, ver archivo ...
S. Mesman
doaj   +1 more source

SUNSPACE, A Porous Material to Reduce Air Particulate Matter (PM)

Frontiers in Chemistry, 2018
The World Health Organization reports that every year several million people die prematurely due to air pollution. Poor air quality is a by-product of unsustainable policies in transportation, energy, industry, and waste management in the world's most ...
Alessandra Zanoletti, Fabjola Bilo, Laura Borgese, Laura E. Depero, Ario Fahimi, Jessica Ponti, Andrea Valsesia, Rita La Spina, Tiziano Montini, Elza Bontempi   +9 more
doaj   +1 more source

Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach

Foods, 2020
In Western societies, the unfamiliarity with insect-based food is a hindrance for consumption and market development. This may depend on neophobia and reactions of disgust, individual characteristics and socio-cultural background, and risk-perceptions ...
Rocco Roma, Giovanni Ottomano Palmisano, Annalisa De Boni   +2 more
doaj   +1 more source

Current EU research activities on combined exposure to multiple chemicals

Environment International, 2018
Humans and wildlife are exposed to an intractably large number of different combinations of chemicals via food, water, air, consumer products, and other media and sources. This raises concerns about their impact on public and environmental health.
Stephanie K. Bopp, Robert Barouki, Werner Brack, Silvia Dalla Costa, Jean-Lou C.M. Dorne, Paula E. Drakvik, Michael Faust, Tuomo K. Karjalainen, Stylianos Kephalopoulos, Jacob van Klaveren, Marike Kolossa-Gehring, Andreas Kortenkamp, Erik Lebret, Teresa Lettieri, Sofie Nørager, Joëlle Rüegg, Jose V. Tarazona, Xenia Trier, Bob van de Water, Jos van Gils, Åke Bergman   +20 more
doaj   +1 more source

Consumers vary in their attitudes and expectations about dietary fibre: analysis of answers to a pan-European online survey. [PDF]

Public Health Nutr
Objectives: Dietary fibre (DF) has known health benefits, but consumer intake remains below recommended levels. This survey aimed at gathering and structuring information about DF-related attitudes of European consumers, including motivations and ...
Azaïs-Braesco V, Lionnet A, Maillot M, Kolehmainen M.   +3 more
europepmc   +2 more sources

Organization and ELISA-Based Results of the First Proficiency Testing to Evaluate the Ability of European Union Laboratories to Detect Staphylococcal Enterotoxin Type B (SEB) in Buffer and Milk

Toxins, 2016
The aim of this work was to organize the first proficiency test (PT) dedicated to staphylococcal enterotoxin B (SEB) detection in milk and buffer solutions.
Yacine Nia, Mélanie Rodriguez, Reinhard Zeleny, Sabine Herbin, Frédéric Auvray, Uwe Fiebig, Marc-André Avondet, Amalia Munoz, Jacques-Antoine Hennekinne   +8 more
doaj   +1 more source

The economic security of Polish consumers in the context of European Union membership

Facta Simonidis, 2018
The Article is based on an analysis of the acts of EU Community law, national law and subject literature. It aims at presenting the economic security of Polish consumers within the context of European Union membership.
Mira Malczyńka-Biały
doaj   +1 more source