Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population. [PDF]
European Food Safety Authority (EFSA) +3 more
europepmc +1 more source
The 2024 European Union monitoring report on food additives and flavourings (1st pilot). [PDF]
European Food Safety Authority (EFSA) +7 more
europepmc +1 more source
European consumers to GM foods
El presente artículo efectúa una aproximación a la cuestión de la percepción de los alimentos procedentes de organismos genéticamente modificados (OMG) por elconsumidor europeo. Asimismo, se pretende valorar la influencia que cobran en dicha percepción la normativa europea sobre biotecnología y el papel de la Administración Pública en la gestión y ...
openaire +2 more sources
Nutritional Composition, Health Benefits and Claim Conditions of Fish from Aquaculture: A Narrative Review. [PDF]
Skendrović H +3 more
europepmc +1 more source
Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption. [PDF]
European Food Safety Authority (EFSA) +13 more
europepmc +1 more source
Do european consumers really refuse to buy GM food?. [PDF]
Noussair, C.N., Robin, S., Ruffieux, B.
core +1 more source
Examining the 'Consumer Repair Journey' and Business Intervention Opportunities to Enhance Customer Experience and Satisfaction. [PDF]
Dao T, Cooper T, Watkins M.
europepmc +1 more source
Re: "Chronic high cousumption of energy drinks and cardiovascular risk in adolescents - results ofthe EDKAR study". [PDF]
Haas NA +5 more
europepmc +1 more source
Popularizing Wine Tasting Evaluation: An Adaptation of Mouthfeel Terminology. [PDF]
Moreno Rodríguez L +2 more
europepmc +1 more source
Lack of confirmatory data following Article 12 MRL reviews for dicloran, fenazaquin and tebufenozide. [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source

