Results 91 to 100 of about 417,479 (163)

Safety of zinc l-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC. [PDF]

open access: yesEFSA J
EFSA Panel on Nutrition   +25 more
europepmc   +1 more source

<i>H</i>-linear magnetoresistance in NbSe<sub>2</sub> due to impeded cyclotron motion. [PDF]

open access: yesSci Adv
Kool A   +7 more
europepmc   +1 more source

Assessment of the 2025 post-market monitoring report of genetically modified oilseed rape 73496. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +6 more
europepmc   +1 more source

Legal and ethical reflections on the use of artificial intelligence in the diagnosis and treatment of cancer: who assumes responsibility? [PDF]

open access: yesFront Artif Intell
Prunoiu VM   +7 more
europepmc   +1 more source

Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +11 more
europepmc   +1 more source

Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain GPA41. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

Rapid response letter. [PDF]

open access: yesEur Heart J Acute Cardiovasc Care
Berry C, Good R.
europepmc   +1 more source

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