Results 11 to 20 of about 129,071 (299)
Rabbit meat trade of major countries: regional pattern and driving forces [PDF]
World Rabbit Science, 2022 In in the last 60 or so years, the global rabbit industry has been growing steadily. This paper studies the global rabbit meat trade by focusing on trade growth and regional pattern. First, rabbit meat production and regional structure are introduced, as
Laping Wu
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RABBIT PRODUCTION IN EAST EUROPEAN COUNTRIES
World Rabbit Science, 2010 [EN] Despite their old tradition and their 1 O % of the world meat rabbit production, there is few available information concerning rabbit breeding in the East European Countries. This study summarizes the rabbit meat production in this geographic area. In Bulgarla, the rabbit production is traditional and selfconsumption orientad. A slight exportation
Colin, M.
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Biometric characterisation and taxonomic considerations of european rabbit Oryctolagus Cuniculus (Linnaeus 1758) in Sicily (Italy) [PDF]
World Rabbit Science, 2014 In Sicilian Mediterranean ecosystems the European rabbit Oryctolagus cuniculus is a keystone species, very important for popular small game species and for ecological reasons.
M. Lo Valvo, A. La Scala, M. Scalisi
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European Rabbits as Reservoir for Coxiella burnetii [PDF]
Emerging Infectious Diseases, 2015 We studied the role of European rabbits (Oryctolagus cuniculus) as a reservoir for Coxiella burnetii in the Iberian region. High individual and population seroprevalences observed in wild and farmed rabbits, evidence of systemic infections, and vaginal ...
David González-Barrio +3 more
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EGRAN : AN EUROPEAN GROUP FOR RABBIT NUTRITION PRESENTATION AND ACTIVITY
World Rabbit Science, 2010 [FR] En 1992, six équipes de chercheurs, appartenant a cinq pays de la communauté européenne, ayant tous des programmes suivis de recherche sur l'alimentation du lapin, se sont volontairement regroupés pour constituer un groupe de travail appelé EGRAN.
Gidenne, Thierry, GIDENNE, T.
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Control of the European rabbit in central Spain [PDF]
European Journal of Wildlife Research, 2013 The European rabbit is a growing problem for agriculture in parts of its natural range. In this study, our aim was to use historical records over two periods within the last 50 years to analyze trends in the number of requests made for rabbit control in Central Spain.
Ríos-Saldaña, Carlos Antonio +6 more
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World Rabbit Science, 2014 The European rabbit (Oryctolagus cuniculus L.) is a key prey species in Mediterranean ecosystems that has declined in its natural ranges as a result of diseases and loss of habitat.
L. Ruiz-Aizpurua +3 more
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Adiaspiromycosis in a wild European rabbit, and a review of the literature. [PDF]
J Vet Diagn Invest, 2018 Adiaspiromycosis is a mycotic infection caused by thermally dimorphic fungi classified as Emmonsia parva and E. crescens (formerly Chrysosporium spp.) until recently, when new classifications were proposed. We document the pathologic findings in a severe case of adiaspiromycosis, with lymph node involvement, in a wild European ...
Hughes K, Borman AM.
europepmc +5 more sources
Niche partitioning and competition between different rabbit breeds using stable isotopes [PDF]
World Rabbit ScienceStable isotope analysis (SIA) is an evolving method for determining diet, understanding food web and resolving biogeochemical issues in the ecosystem.
Usama Shouket +4 more
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The European rabbit problem in New Zealand
, 1974 Although in much smaller numbers now than previously, the European rabbit (Oryctolagus cuniculus) is still a major pest and a significant threat to agriculture, particularly sheep farming. The total cost of rabbit control is about NZ$5 million and the net annual return due to increased agricultural production has been calculated at about NZ$60 million.
Godfrey, Michael E. R.
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