Results 61 to 70 of about 5,052,304 (153)
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
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Teaching Through Making: |xam and !xun Material Culture of the Bleek and Lloyd Collection
ABSTRACT At Wits Art Museum (University of the Witwatersrand, Johannesburg, South Africa) is a small collection donated to the former Wits Museum of Ethnology by Percival Kirby in 1952. A note in the accession register ties the items into the context of the renowned ‘Bushman researches’ of Wilhelm Bleek and Lucy Lloyd in Cape Town in the 1870s and ...
Vibeke M. Viestad, Justine Wintjes
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Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
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During five years two trials were carried out to assess the plum susceptibility to infection by European stone fruit yellows phytoplasmas. One trial was carried out on commercial varieties /cultivars and new selections grafted on Myrabolan 29C.
PALTRINIERI, SAMANTA +4 more
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European Stone Fruit Yellows (ESFY) has been reported in Italy with increasing frequency in peach orchards in the provinces of Forlì-Cesena, Ravenna, Rimini and Verona.
GIUNCHEDI, LUCIANO +5 more
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The Future of Native Bees in Australia Under Environmental and Anthropogenic Change
Bees are considered one of the most important and abundant pollinators across the globe, yet they are under threat from anthropogenic activities such as land‐clearing, urbanisation, agricultural activities, pesticide use, non‐native flora and fauna introductions, disruption of natural fire regimes, pollution and climate change, among others.
Scarlett R. Howard, Kit S. Prendergast
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We modelled multi‐scale habitat use for chimpanzee feeding/travelling, nesting, and human hunting in the Seringbara region of Mount Nimba (Guinea) using GPS data with GLMs and boosted regression trees. Chimpanzee activity concentrated above 750 m on steeper slopes with high EVI, hunting was less prevalent in dense tree cover, both avoided research ...
Lucas Degrève +7 more
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Resistance to PPV and ESFY phytoplasma has been evaluated for Japanese plum ('Aphrodite', 'Black Amber', 'Crimson Glo', 'Santa Rosa') and pluot ('Dapple Supreme', 'Flav Queen', 'Flav Supreme') cultivars.
Jaroslav Salava, Jana Brožová
doaj
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa +7 more
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