Results 1 to 10 of about 25,684 (219)

Genomic Differentiation, Diversity, and Genetic Structuring of Euterpe edulis Mart. Morphotype in Espírito Santo, Brazil [PDF]

open access: yesEcology and Evolution
The genomic knowledge of Euterpe edulis populations with morphological and genetic variations is relevant to species preservation, management, conservation, and improvement.
Jônatas Gomes Santos   +7 more
doaj   +3 more sources

Expansion of açaí fruit and heart-of-palm production promotes hybridization and introgression in Euterpe palms [PDF]

open access: yesBMC Plant Biology
Background Palms of the genus Euterpe have multiple uses and hold great ecological and socioeconomic importance. Euterpe edulis is a key species in the Atlantic Forest, providing food for many animal species. The açaí palms, E. oleracea and E. precatoria,
Ana Flávia Francisconi   +11 more
doaj   +2 more sources

Flavonoid and Phenolic Quantification from Açaí (Euterpe oleracea Mart and Euterpe precatoria Mart), Mirití (Mauritia flexuosa L.), and Cupuassu (Theobroma grandiflorum (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS [PDF]

open access: yesPlants
Amazonian fruits are valued for their rich phytochemical composition, yet limited data exist for species in Colombia. This study aimed to characterize the flavonoid and phenolic acid profiles of Euterpe olereacea and Euterpe precatoria (açaí), Mauritia ...
Manuel Salvador Rodríguez   +6 more
doaj   +2 more sources

Inclusive orchestral music therapy according to the Euterpe Method: a multimodal framework for neurodevelopmental disorders [PDF]

open access: yesFrontiers in Neurology
Neurodevelopmental disorders (NDD), as defined by DSM-5-TR and CDDR, comprise heterogeneous early-onset conditions involving executive dysfunction, motor planning deficits, language impairments, and socio-emotional dysregulation.
Tommaso Liuzzi   +14 more
doaj   +2 more sources

Influence of NaHCO3 powder on color and roughness of the composite submitted to bleaching and Euterpe oleracea.

open access: yesJournal of Oral Research, 2022
Aim: This study aims to evaluate the surface roughness and susceptibility to staining of bleached composite resin with 22% carbamide peroxide, as well as the effect of subsequent prophylaxis with NaHCO3 powder. Material and Methods: Forty disk-shaped (2
Gabriel Aparecido Balter   +5 more
doaj   +1 more source

Complete chloroplast genomes and phylogeny in three Euterpe palms (E. edulis, E. oleracea and E. precatoria) from different Brazilian biomes.

open access: yesPLoS ONE, 2022
The Brazilian palm fruits and hearts-of-palm of Euterpe edulis, E. oleracea and E. precatoria are an important source for agro-industrial production, due to overexploitation, conservation strategies are required to maintain genetic diversity. Chloroplast
Ana Flávia Francisconi   +11 more
doaj   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

open access: yes, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José   +7 more
core   +1 more source

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]

open access: yes, 2020
Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José   +7 more
core   +1 more source

Residue from Açai Palm, Euterpe oleracea, as Substrate for Cilantro, Coriandrum sativum, Seedling Production in an Aquaponic System with Tambaqui, Colossoma macropomum

open access: yesAgriculture, 2022
The production of high-quality seedlings is important to achieve better productivity in horticulture. Despite being well developed in conventional agriculture, there are few studies on aquaponic systems.
José Alexandre Santos da Costa   +7 more
doaj   +1 more source

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction [PDF]

open access: yes, 2020
In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed.
Aliaño González, María José   +7 more
core   +1 more source

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