Genomic Differentiation, Diversity, and Genetic Structuring of Euterpe edulis Mart. Morphotype in Espírito Santo, Brazil [PDF]
The genomic knowledge of Euterpe edulis populations with morphological and genetic variations is relevant to species preservation, management, conservation, and improvement.
Jônatas Gomes Santos +7 more
doaj +3 more sources
Expansion of açaí fruit and heart-of-palm production promotes hybridization and introgression in Euterpe palms [PDF]
Background Palms of the genus Euterpe have multiple uses and hold great ecological and socioeconomic importance. Euterpe edulis is a key species in the Atlantic Forest, providing food for many animal species. The açaí palms, E. oleracea and E. precatoria,
Ana Flávia Francisconi +11 more
doaj +2 more sources
Flavonoid and Phenolic Quantification from Açaí (Euterpe oleracea Mart and Euterpe precatoria Mart), Mirití (Mauritia flexuosa L.), and Cupuassu (Theobroma grandiflorum (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS [PDF]
Amazonian fruits are valued for their rich phytochemical composition, yet limited data exist for species in Colombia. This study aimed to characterize the flavonoid and phenolic acid profiles of Euterpe olereacea and Euterpe precatoria (açaí), Mauritia ...
Manuel Salvador Rodríguez +6 more
doaj +2 more sources
Inclusive orchestral music therapy according to the Euterpe Method: a multimodal framework for neurodevelopmental disorders [PDF]
Neurodevelopmental disorders (NDD), as defined by DSM-5-TR and CDDR, comprise heterogeneous early-onset conditions involving executive dysfunction, motor planning deficits, language impairments, and socio-emotional dysregulation.
Tommaso Liuzzi +14 more
doaj +2 more sources
Aim: This study aims to evaluate the surface roughness and susceptibility to staining of bleached composite resin with 22% carbamide peroxide, as well as the effect of subsequent prophylaxis with NaHCO3 powder. Material and Methods: Forty disk-shaped (2
Gabriel Aparecido Balter +5 more
doaj +1 more source
The Brazilian palm fruits and hearts-of-palm of Euterpe edulis, E. oleracea and E. precatoria are an important source for agro-industrial production, due to overexploitation, conservation strategies are required to maintain genetic diversity. Chloroplast
Ana Flávia Francisconi +11 more
doaj +1 more source
Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José +7 more
core +1 more source
Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]
Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José +7 more
core +1 more source
The production of high-quality seedlings is important to achieve better productivity in horticulture. Despite being well developed in conventional agriculture, there are few studies on aquaponic systems.
José Alexandre Santos da Costa +7 more
doaj +1 more source
Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction [PDF]
In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed.
Aliaño González, María José +7 more
core +1 more source

